Veal, variety meats and by-products, kidneys, cooked, braised

Manufacturer: None

• Energy 163.000kcal
• Energy 682.000kJ
• Calcium, Ca 29.000mg
• Magnesium, Mg 24.000mg
• Phosphorus, P 372.000mg
• Potassium, K 159.000mg
• Sodium, Na 110.000mg
• Vitamin A, IU 669.000IU
• Retinol 201.000µg
• Vitamin A, RAE 201.000µg
• Folate, total 21.000µg
• Folate, food 21.000µg
• Folate, DFE 21.000µg
• Cholesterol 791.000mg
• Selenium, Se 100.000µg
• Vitamin C, total ascorbic acid 8.000mg
• Protein 26.320g
• Total lipid (fat) 5.660g
• Ash 1.450g
• Water 67.670g
• Iron, Fe 3.040mg
• Zinc, Zn 4.250mg
• Vitamin B-12 36.900µg
• Copper, Cu 0.360mg
• Manganese, Mn 0.127mg
• Thiamin 0.190mg
• Riboflavin 1.990mg
• Niacin 4.630mg
• Pantothenic acid 0.860mg
• Vitamin B-6 0.180mg
• Tryptophan 0.338g
• Threonine 1.200g
• Isoleucine 1.119g
• Leucine 2.131g
• Lysine 1.751g
• Methionine 0.552g
• Cystine 0.292g
• Phenylalanine 1.248g
• Tyrosine 1.009g
• Valine 1.392g
• Arginine 1.622g
• Histidine 0.636g
• Alanine 1.392g
• Aspartic acid 2.277g
• Glutamic acid 2.447g
• Glycine 1.554g
• Proline 1.292g
• Serine 1.147g
• Fatty acids, total saturated 1.740g
• 12:0 0.010g
• 14:0 0.110g
• 16:0 0.940g
• 18:0 0.630g
• 18:1 undifferentiated 1.070g
• 18:2 undifferentiated 0.550g
• 18:3 undifferentiated 0.070g
• 20:4 undifferentiated 0.320g
• 22:6 n-3 (DHA) 0.030g
• 16:1 undifferentiated 0.100g
• 20:5 n-3 (EPA) 0.090g
• 22:1 undifferentiated 0.030g
• 22:5 n-3 (DPA) 0.070g
• Fatty acids, total monounsaturated 1.240g
• Fatty acids, total polyunsaturated 1.130g