Veal, variety meats and by-products, liver, cooked, braised
Manufacturer: None
- Energy 192.000kcal
- Energy 805.000kJ
- Calcium, Ca 6.000mg
- Magnesium, Mg 20.000mg
- Phosphorus, P 460.000mg
- Potassium, K 329.000mg
- Sodium, Na 78.000mg
- Vitamin A, IU 70564.000IU
- Retinol 21140.000µg
- Vitamin A, RAE 21145.000µg
- Carotene, beta 47.000µg
- Carotene, alpha 11.000µg
- Cryptoxanthin, beta 11.000µg
- Folate, total 331.000µg
- Folate, food 331.000µg
- Folate, DFE 331.000µg
- Cholesterol 511.000mg
- Selenium, Se 19.300µg
- Vitamin C, total ascorbic acid 1.100mg
- Choline, total 398.900mg
- Vitamin K (phylloquinone) 1.400µg
- Betaine 9.800mg
- Protein 28.420g
- Total lipid (fat) 6.260g
- Carbohydrate, by difference 3.770g
- Ash 1.700g
- Water 59.860g
- Iron, Fe 5.110mg
- Zinc, Zn 11.230mg
- Vitamin E (alpha-tocopherol) 0.680mg
- Tocopherol, beta 0.010mg
- Tocopherol, gamma 0.040mg
- Vitamin B-12 84.600µg
- Copper, Cu 14.940mg
- Manganese, Mn 0.270mg
- Thiamin 0.182mg
- Riboflavin 2.860mg
- Niacin 13.150mg
- Pantothenic acid 6.555mg
- Vitamin B-6 0.918mg
- Tryptophan 0.361g
- Threonine 1.149g
- Isoleucine 1.274g
- Leucine 2.507g
- Lysine 2.141g
- Methionine 0.740g
- Cystine 0.490g
- Phenylalanine 1.440g
- Tyrosine 1.044g
- Valine 1.669g
- Arginine 1.838g
- Histidine 0.829g
- Alanine 1.784g
- Aspartic acid 2.688g
- Glutamic acid 3.607g
- Glycine 2.288g
- Proline 1.642g
- Serine 1.291g
- Hydroxyproline 0.100g
- Fatty acids, total trans 0.305g
- Fatty acids, total saturated 1.986g
- 14:0 0.048g
- 16:0 0.736g
- 18:0 1.130g
- 18:1 undifferentiated 1.016g
- 18:2 undifferentiated 0.648g
- 18:3 undifferentiated 0.039g
- 20:4 undifferentiated 0.326g
- 22:0 0.012g
- 14:1 0.005g
- 16:1 undifferentiated 0.097g
- 20:1 0.016g
- Fatty acids, total monounsaturated 1.146g
- Fatty acids, total polyunsaturated 1.069g
- 15:0 0.014g
- 17:0 0.047g
- 20:2 n-6 c,c 0.019g
- 18:2 n-6 c,c 0.648g
- 18:3 n-6 c,c,c 0.009g
- 17:1 0.013g
- 18:3 n-3 c,c,c (ALA) 0.030g