Veal, variety meats and by-products, liver, cooked, pan-fried

Manufacturer: None

• Energy 193.000kcal
• Energy 807.000kJ
• Calcium, Ca 7.000mg
• Magnesium, Mg 23.000mg
• Phosphorus, P 483.000mg
• Potassium, K 353.000mg
• Sodium, Na 85.000mg
• Vitamin A, IU 66989.000IU
• Retinol 20070.000µg
• Vitamin A, RAE 20074.000µg
• Carotene, beta 40.000µg
• Carotene, alpha 11.000µg
• Cryptoxanthin, beta 16.000µg
• Folate, total 350.000µg
• Folate, food 350.000µg
• Folate, DFE 350.000µg
• Cholesterol 485.000mg
• Fluoride, F 5.000µg
• Selenium, Se 24.900µg
• Vitamin C, total ascorbic acid 0.700mg
• Choline, total 411.000mg
• Vitamin K (phylloquinone) 1.600µg
• Betaine 8.100mg
• Protein 27.370g
• Total lipid (fat) 6.510g
• Carbohydrate, by difference 4.470g
• Ash 1.790g
• Water 59.870g
• Iron, Fe 5.980mg
• Zinc, Zn 11.900mg
• Vitamin E (alpha-tocopherol) 0.600mg
• Tocopherol, gamma 0.030mg
• Vitamin B-12 72.500µg
• Copper, Cu 15.050mg
• Manganese, Mn 0.302mg
• Thiamin 0.178mg
• Riboflavin 3.060mg
• Niacin 14.350mg
• Pantothenic acid 7.075mg
• Vitamin B-6 0.891mg
• Tryptophan 0.347g
• Threonine 1.106g
• Isoleucine 1.227g
• Leucine 2.414g
• Lysine 2.062g
• Methionine 0.712g
• Cystine 0.471g
• Phenylalanine 1.387g
• Tyrosine 1.005g
• Valine 1.607g
• Arginine 1.771g
• Histidine 0.798g
• Alanine 1.719g
• Aspartic acid 2.589g
• Glutamic acid 3.474g
• Glycine 2.204g
• Proline 1.582g
• Serine 1.243g
• Hydroxyproline 0.100g
• Fatty acids, total trans 0.285g
• Fatty acids, total saturated 2.109g
• 10:0 0.005g
• 12:0 0.005g
• 14:0 0.075g
• 16:0 0.884g
• 18:0 1.075g
• 18:1 undifferentiated 1.037g
• 18:2 undifferentiated 0.704g
• 18:3 undifferentiated 0.047g
• 20:4 undifferentiated 0.348g
• 22:0 0.006g
• 14:1 0.014g
• 16:1 undifferentiated 0.115g
• 20:1 0.010g
• Fatty acids, total monounsaturated 1.194g
• Fatty acids, total polyunsaturated 1.159g
• 15:0 0.016g
• 17:0 0.044g
• 20:2 n-6 c,c 0.014g
• 18:2 n-6 c,c 0.704g
• 18:3 n-6 c,c,c 0.008g
• 17:1 0.019g
• 18:3 n-3 c,c,c (ALA) 0.039g