Veal, variety meats and by-products, liver, raw

Manufacturer: None

• Energy 140.000kcal
• Energy 586.000kJ
• Calcium, Ca 5.000mg
• Magnesium, Mg 20.000mg
• Phosphorus, P 379.000mg
• Potassium, K 308.000mg
• Sodium, Na 77.000mg
• Vitamin A, IU 39056.000IU
• Retinol 11705.000µg
• Vitamin A, RAE 11707.000µg
• Carotene, beta 11.000µg
• Carotene, alpha 13.000µg
• Cryptoxanthin, beta 11.000µg
• Folate, total 125.000µg
• Folate, food 125.000µg
• Folate, DFE 125.000µg
• Cholesterol 334.000mg
• Selenium, Se 22.700µg
• Vitamin C, total ascorbic acid 0.700mg
• Choline, total 310.000mg
• Vitamin K (phylloquinone) 0.900µg
• Betaine 7.600mg
• Protein 19.930g
• Total lipid (fat) 4.850g
• Carbohydrate, by difference 2.910g
• Ash 1.420g
• Water 70.890g
• Iron, Fe 6.400mg
• Zinc, Zn 12.020mg
• Vitamin E (alpha-tocopherol) 0.370mg
• Tocopherol, gamma 0.030mg
• Vitamin B-12 59.850µg
• Copper, Cu 11.865mg
• Manganese, Mn 0.255mg
• Thiamin 0.173mg
• Riboflavin 2.440mg
• Niacin 10.550mg
• Pantothenic acid 6.065mg
• Vitamin B-6 0.957mg
• Tryptophan 0.274g
• Threonine 0.873g
• Isoleucine 0.968g
• Leucine 1.905g
• Lysine 1.627g
• Methionine 0.562g
• Cystine 0.372g
• Phenylalanine 1.094g
• Tyrosine 0.793g
• Valine 1.268g
• Arginine 1.397g
• Histidine 0.630g
• Alanine 1.356g
• Aspartic acid 2.043g
• Glutamic acid 2.741g
• Glycine 1.739g
• Proline 1.248g
• Serine 0.981g
• Hydroxyproline 0.100g
• Fatty acids, total trans 0.215g
• Fatty acids, total saturated 1.560g
• 14:0 0.047g
• 16:0 0.637g
• 18:0 0.824g
• 18:1 undifferentiated 0.856g
• 18:2 undifferentiated 0.517g
• 18:3 undifferentiated 0.035g
• 20:4 undifferentiated 0.266g
• 22:0 0.004g
• 14:1 0.005g
• 16:1 undifferentiated 0.082g
• 20:1 0.013g
• Fatty acids, total monounsaturated 0.968g
• Fatty acids, total polyunsaturated 0.829g
• 15:0 0.012g
• 17:0 0.037g
• 20:2 n-6 c,c 0.012g
• 18:2 n-6 c,c 0.517g
• 18:3 n-6 c,c,c 0.008g
• 17:1 0.013g
• 18:3 n-3 c,c,c (ALA) 0.028g