Veal, variety meats and by-products, lungs, cooked, braised

Manufacturer: None

• Energy 104.000kcal
• Energy 435.000kJ
• Calcium, Ca 7.000mg
• Magnesium, Mg 8.000mg
• Phosphorus, P 232.000mg
• Potassium, K 142.000mg
• Sodium, Na 56.000mg
• Folate, total 8.000µg
• Folate, food 8.000µg
• Folate, DFE 8.000µg
• Cholesterol 263.000mg
• Selenium, Se 19.800µg
• Vitamin C, total ascorbic acid 34.000mg
• Protein 18.740g
• Total lipid (fat) 2.640g
• Ash 1.260g
• Water 77.590g
• Iron, Fe 3.610mg
• Zinc, Zn 1.200mg
• Vitamin B-12 2.380µg
• Copper, Cu 0.221mg
• Manganese, Mn 0.015mg
• Thiamin 0.032mg
• Riboflavin 0.131mg
• Niacin 2.289mg
• Vitamin B-6 0.060mg
• Tryptophan 0.149g
• Threonine 0.697g
• Isoleucine 0.777g
• Leucine 1.071g
• Lysine 1.388g
• Methionine 0.297g
• Cystine 0.160g
• Phenylalanine 0.665g
• Tyrosine 0.396g
• Valine 0.797g
• Fatty acids, total saturated 0.910g
• Fatty acids, total monounsaturated 0.680g
• Fatty acids, total polyunsaturated 0.360g