Veal, variety meats and by-products, lungs, raw

Manufacturer: None

• Energy 90.000kcal
• Energy 377.000kJ
• Calcium, Ca 7.000mg
• Magnesium, Mg 12.000mg
• Phosphorus, P 288.000mg
• Potassium, K 274.000mg
• Sodium, Na 108.000mg
• Folate, total 11.000µg
• Folate, food 11.000µg
• Folate, DFE 11.000µg
• Cholesterol 229.000mg
• Selenium, Se 17.200µg
• Vitamin C, total ascorbic acid 39.000mg
• Protein 16.300g
• Total lipid (fat) 2.300g
• Ash 1.100g
• Water 80.500g
• Iron, Fe 5.230mg
• Zinc, Zn 1.160mg
• Vitamin B-12 3.830µg
• Copper, Cu 0.241mg
• Manganese, Mn 0.018mg
• Thiamin 0.047mg
• Riboflavin 0.231mg
• Niacin 4.025mg
• Vitamin B-6 0.110mg
• Tryptophan 0.129g
• Threonine 0.606g
• Isoleucine 0.676g
• Leucine 0.931g
• Lysine 1.208g
• Methionine 0.259g
• Cystine 0.139g
• Phenylalanine 0.579g
• Tyrosine 0.344g
• Valine 0.694g
• Fatty acids, total saturated 0.790g
• Fatty acids, total monounsaturated 0.590g
• Fatty acids, total polyunsaturated 0.310g