Veal, variety meats and by-products, spleen, cooked, braised

Manufacturer: None

• Energy 129.000kcal
• Energy 540.000kJ
• Calcium, Ca 7.000mg
• Magnesium, Mg 14.000mg
• Phosphorus, P 312.000mg
• Potassium, K 215.000mg
• Sodium, Na 58.000mg
• Folate, total 4.000µg
• Folate, food 4.000µg
• Folate, DFE 4.000µg
• Cholesterol 447.000mg
• Selenium, Se 81.200µg
• Vitamin C, total ascorbic acid 40.000mg
• Protein 24.080g
• Total lipid (fat) 2.890g
• Ash 1.710g
• Water 71.250g
• Iron, Fe 7.360mg
• Zinc, Zn 1.910mg
• Vitamin B-12 4.820µg
• Copper, Cu 0.925mg
• Manganese, Mn 0.075mg
• Thiamin 0.046mg
• Riboflavin 0.288mg
• Niacin 5.341mg
• Vitamin B-6 0.070mg
• Tryptophan 0.236g
• Threonine 0.975g
• Isoleucine 1.106g
• Leucine 1.529g
• Lysine 1.782g
• Methionine 0.525g
• Cystine 0.284g
• Phenylalanine 0.855g
• Tyrosine 0.657g
• Valine 1.118g
• Fatty acids, total saturated 0.960g
• 18:1 undifferentiated 0.660g
• 18:2 undifferentiated 0.210g
• Fatty acids, total monounsaturated 0.780g
• Fatty acids, total polyunsaturated 0.210g