Veal, variety meats and by-products, thymus, cooked, braised

Manufacturer: None

• Energy 125.000kcal
• Energy 522.000kJ
• Calcium, Ca 4.000mg
• Magnesium, Mg 24.000mg
• Phosphorus, P 627.000mg
• Potassium, K 435.000mg
• Sodium, Na 59.000mg
• Folate, total 20.000µg
• Folate, food 20.000µg
• Folate, DFE 20.000µg
• Cholesterol 350.000mg
• Selenium, Se 21.500µg
• Vitamin C, total ascorbic acid 39.400mg
• Choline, total 209.300mg
• Protein 22.670g
• Total lipid (fat) 3.110g
• Ash 2.880g
• Water 73.630g
• Iron, Fe 1.240mg
• Zinc, Zn 2.130mg
• Vitamin E (alpha-tocopherol) 0.090mg
• Tocopherol, gamma 0.020mg
• Tocotrienol, alpha 0.030mg
• Vitamin B-12 2.850µg
• Copper, Cu 0.072mg
• Manganese, Mn 0.021mg
• Thiamin 0.054mg
• Riboflavin 0.100mg
• Niacin 3.380mg
• Pantothenic acid 1.080mg
• Vitamin B-6 0.027mg
• Fatty acids, total trans 0.200g
• Fatty acids, total saturated 0.942g
• 14:0 0.041g
• 16:0 0.522g
• 18:0 0.342g
• 18:1 undifferentiated 0.823g
• 18:2 undifferentiated 0.189g
• 20:4 undifferentiated 0.109g
• 22:0 0.005g
• 14:1 0.005g
• 16:1 undifferentiated 0.059g
• 20:1 0.016g
• Fatty acids, total monounsaturated 0.903g
• Fatty acids, total polyunsaturated 0.315g
• 15:0 0.009g
• 17:0 0.023g
• 20:2 n-6 c,c 0.017g