Veal, variety meats and by-products, thymus, raw

Manufacturer: None

• Energy 101.000kcal
• Energy 423.000kJ
• Calcium, Ca 3.000mg
• Magnesium, Mg 23.000mg
• Phosphorus, P 533.000mg
• Potassium, K 488.000mg
• Sodium, Na 67.000mg
• Folate, total 22.000µg
• Folate, food 22.000µg
• Folate, DFE 22.000µg
• Cholesterol 250.000mg
• Selenium, Se 16.100µg
• Vitamin C, total ascorbic acid 49.200mg
• Protein 17.210g
• Total lipid (fat) 3.070g
• Ash 2.160g
• Water 79.160g
• Iron, Fe 1.050mg
• Zinc, Zn 1.550mg
• Vitamin E (alpha-tocopherol) 0.090mg
• Tocopherol, gamma 0.020mg
• Tocotrienol, alpha 0.030mg
• Vitamin B-12 3.330µg
• Copper, Cu 0.079mg
• Manganese, Mn 0.018mg
• Thiamin 0.069mg
• Riboflavin 0.188mg
• Niacin 4.770mg
• Pantothenic acid 1.230mg
• Vitamin B-6 0.035mg
• Fatty acids, total trans 0.220g
• Fatty acids, total saturated 0.806g
• 14:0 0.042g
• 16:0 0.446g
• 18:0 0.286g
• 18:1 undifferentiated 0.703g
• 18:2 undifferentiated 0.147g
• 20:4 undifferentiated 0.071g
• 22:0 0.004g
• 14:1 0.006g
• 16:1 undifferentiated 0.049g
• 20:1 0.017g
• Fatty acids, total monounsaturated 0.775g
• Fatty acids, total polyunsaturated 0.229g
• 15:0 0.009g
• 17:0 0.019g
• 20:2 n-6 c,c 0.011g