Veal, variety meats and by-products, tongue, cooked, braised

Manufacturer: None

• Energy 202.000kcal
• Energy 845.000kJ
• Calcium, Ca 9.000mg
• Magnesium, Mg 18.000mg
• Phosphorus, P 166.000mg
• Potassium, K 162.000mg
• Sodium, Na 64.000mg
• Folate, total 9.000µg
• Folate, food 9.000µg
• Folate, DFE 9.000µg
• Cholesterol 238.000mg
• Selenium, Se 11.000µg
• Vitamin C, total ascorbic acid 6.000mg
• Protein 25.850g
• Total lipid (fat) 10.100g
• Ash 0.910g
• Water 64.080g
• Iron, Fe 2.090mg
• Zinc, Zn 4.510mg
• Vitamin B-12 5.300µg
• Copper, Cu 0.210mg
• Manganese, Mn 0.047mg
• Thiamin 0.070mg
• Riboflavin 0.350mg
• Niacin 1.470mg
• Pantothenic acid 0.740mg
• Vitamin B-6 0.150mg
• Tryptophan 0.279g
• Threonine 1.040g
• Isoleucine 1.108g
• Leucine 1.863g
• Lysine 1.901g
• Methionine 0.533g
• Cystine 0.257g
• Phenylalanine 1.018g
• Tyrosine 0.774g
• Valine 1.186g
• Arginine 1.512g
• Histidine 0.589g
• Alanine 1.444g
• Aspartic acid 2.200g
• Glutamic acid 3.510g
• Glycine 1.516g
• Proline 1.221g
• Serine 0.961g
• Fatty acids, total saturated 4.350g
• 18:1 undifferentiated 4.300g
• 18:2 undifferentiated 0.280g
• Fatty acids, total monounsaturated 4.610g
• Fatty acids, total polyunsaturated 0.380g