Veal, variety meats and by-products, tongue, raw

Manufacturer: None

• Energy 131.000kcal
• Energy 548.000kJ
• Calcium, Ca 7.000mg
• Magnesium, Mg 17.000mg
• Phosphorus, P 159.000mg
• Potassium, K 271.000mg
• Sodium, Na 82.000mg
• Vitamin A, IU 1.000IU
• Folate, total 5.000µg
• Folate, food 5.000µg
• Folate, DFE 5.000µg
• Cholesterol 62.000mg
• Selenium, Se 7.000µg
• Vitamin C, total ascorbic acid 5.000mg
• Protein 17.180g
• Total lipid (fat) 5.480g
• Carbohydrate, by difference 1.910g
• Ash 0.890g
• Water 74.530g
• Iron, Fe 2.720mg
• Zinc, Zn 2.630mg
• Vitamin B-12 6.100µg
• Copper, Cu 0.200mg
• Manganese, Mn 0.023mg
• Thiamin 0.170mg
• Riboflavin 0.410mg
• Niacin 2.220mg
• Pantothenic acid 1.200mg
• Vitamin B-6 0.190mg
• Tryptophan 0.185g
• Threonine 0.691g
• Isoleucine 0.736g
• Leucine 1.238g
• Lysine 1.263g
• Methionine 0.354g
• Cystine 0.171g
• Phenylalanine 0.677g
• Tyrosine 0.515g
• Valine 0.788g
• Arginine 1.005g
• Histidine 0.392g
• Alanine 0.960g
• Aspartic acid 1.462g
• Glutamic acid 2.333g
• Glycine 1.008g
• Proline 0.812g
• Serine 0.639g
• Fatty acids, total saturated 2.350g
• 18:1 undifferentiated 2.230g
• 18:2 undifferentiated 0.200g
• Fatty acids, total monounsaturated 2.510g
• Fatty acids, total polyunsaturated 0.310g