Beans, adzuki, mature seed, cooked, boiled, with salt

Manufacturer: None

• Energy 128.000kcal
• Energy 536.000kJ
• Calcium, Ca 28.000mg
• Magnesium, Mg 52.000mg
• Phosphorus, P 168.000mg
• Potassium, K 532.000mg
• Sodium, Na 244.000mg
• Vitamin A, IU 6.000IU
• Folate, total 121.000µg
• Folate, food 121.000µg
• Folate, DFE 121.000µg
• Fiber, total dietary 7.300g
• Selenium, Se 1.200µg
• Protein 7.520g
• Total lipid (fat) 0.100g
• Carbohydrate, by difference 24.770g
• Ash 1.330g
• Water 66.290g
• Iron, Fe 2.000mg
• Zinc, Zn 1.770mg
• Copper, Cu 0.298mg
• Manganese, Mn 0.573mg
• Thiamin 0.115mg
• Riboflavin 0.064mg
• Niacin 0.717mg
• Pantothenic acid 0.430mg
• Vitamin B-6 0.096mg
• Tryptophan 0.072g
• Threonine 0.255g
• Isoleucine 0.300g
• Leucine 0.632g
• Lysine 0.567g
• Methionine 0.079g
• Cystine 0.070g
• Phenylalanine 0.398g
• Tyrosine 0.224g
• Valine 0.387g
• Arginine 0.486g
• Histidine 0.198g
• Alanine 0.439g
• Aspartic acid 0.891g
• Glutamic acid 1.173g
• Glycine 0.286g
• Proline 0.331g
• Serine 0.369g
• Fatty acids, total saturated 0.036g
• 18:1 undifferentiated 0.009g
• 18:2 undifferentiated 0.021g
• Fatty acids, total monounsaturated 0.009g
• Fatty acids, total polyunsaturated 0.021g