Beans, cranberry (roman), mature seeds, cooked, boiled, with salt

Manufacturer: None

• Energy 136.000kcal
• Energy 569.000kJ
• Calcium, Ca 50.000mg
• Magnesium, Mg 50.000mg
• Phosphorus, P 135.000mg
• Potassium, K 387.000mg
• Sodium, Na 237.000mg
• Folate, total 207.000µg
• Folate, food 207.000µg
• Folate, DFE 207.000µg
• Fiber, total dietary 8.600g
• Selenium, Se 1.300µg
• Protein 9.340g
• Total lipid (fat) 0.460g
• Carbohydrate, by difference 24.460g
• Ash 1.090g
• Water 64.650g
• Iron, Fe 2.090mg
• Zinc, Zn 1.140mg
• Copper, Cu 0.231mg
• Manganese, Mn 0.370mg
• Thiamin 0.210mg
• Riboflavin 0.069mg
• Niacin 0.515mg
• Pantothenic acid 0.240mg
• Vitamin B-6 0.081mg
• Tryptophan 0.111g
• Threonine 0.393g
• Isoleucine 0.412g
• Leucine 0.746g
• Lysine 0.641g
• Methionine 0.140g
• Cystine 0.102g
• Phenylalanine 0.505g
• Tyrosine 0.263g
• Valine 0.489g
• Arginine 0.578g
• Histidine 0.260g
• Alanine 0.391g
• Aspartic acid 1.129g
• Glutamic acid 1.424g
• Glycine 0.365g
• Proline 0.396g
• Serine 0.508g
• Fatty acids, total saturated 0.119g
• 16:0 0.112g
• 18:0 0.007g
• 18:1 undifferentiated 0.040g
• 18:2 undifferentiated 0.108g
• 18:3 undifferentiated 0.091g
• Fatty acids, total monounsaturated 0.040g
• Fatty acids, total polyunsaturated 0.199g