Beans, pink, mature seeds, cooked, boiled, without salt

Manufacturer: None

  • Energy 149.000kcal
  • Energy 623.000kJ
  • Calcium, Ca 52.000mg
  • Magnesium, Mg 65.000mg
  • Phosphorus, P 165.000mg
  • Potassium, K 508.000mg
  • Sodium, Na 2.000mg
  • Folate, total 168.000µg
  • Folate, food 168.000µg
  • Folate, DFE 168.000µg
  • Fiber, total dietary 5.300g
  • Selenium, Se 1.400µg
  • Choline, total 36.900mg
  • Vitamin K (phylloquinone) 3.700µg
  • Protein 9.060g
  • Total lipid (fat) 0.490g
  • Carbohydrate, by difference 27.910g
  • Ash 1.340g
  • Water 61.200g
  • Sugars, total 0.360g
  • Iron, Fe 2.300mg
  • Zinc, Zn 0.960mg
  • Vitamin E (alpha-tocopherol) 0.980mg
  • Copper, Cu 0.271mg
  • Manganese, Mn 0.548mg
  • Thiamin 0.257mg
  • Riboflavin 0.063mg
  • Niacin 0.570mg
  • Pantothenic acid 0.299mg
  • Vitamin B-6 0.175mg
  • Tryptophan 0.107g
  • Threonine 0.381g
  • Isoleucine 0.400g
  • Leucine 0.723g
  • Lysine 0.622g
  • Methionine 0.136g
  • Cystine 0.099g
  • Phenylalanine 0.490g
  • Tyrosine 0.255g
  • Valine 0.474g
  • Arginine 0.561g
  • Histidine 0.252g
  • Alanine 0.380g
  • Aspartic acid 1.095g
  • Glutamic acid 1.381g
  • Glycine 0.354g
  • Proline 0.384g
  • Serine 0.493g
  • Fatty acids, total saturated 0.126g
  • 16:0 0.118g
  • 18:0 0.008g
  • 18:1 undifferentiated 0.042g
  • 18:2 undifferentiated 0.114g
  • 18:3 undifferentiated 0.096g
  • Fatty acids, total monounsaturated 0.042g
  • Fatty acids, total polyunsaturated 0.210g