Refried beans, canned, traditional, reduced sodium

Manufacturer: None

  • Energy 89.000kcal
  • Energy 373.000kJ
  • Calcium, Ca 29.000mg
  • Magnesium, Mg 35.000mg
  • Phosphorus, P 92.000mg
  • Potassium, K 319.000mg
  • Sodium, Na 138.000mg
  • Folate, total 26.000µg
  • Folate, food 26.000µg
  • Folate, DFE 26.000µg
  • Fiber, total dietary 3.700g
  • Selenium, Se 5.800µg
  • Vitamin C, total ascorbic acid 0.800mg
  • Choline, total 22.700mg
  • Vitamin K (phylloquinone) 2.300µg
  • Protein 4.980g
  • Total lipid (fat) 2.010g
  • Carbohydrate, by difference 13.550g
  • Ash 1.710g
  • Starch 7.430g
  • Sucrose 0.540g
  • Water 77.750g
  • Sugars, total 0.540g
  • Iron, Fe 1.440mg
  • Zinc, Zn 0.580mg
  • Vitamin E (alpha-tocopherol) 0.090mg
  • Tocopherol, gamma 0.810mg
  • Tocotrienol, gamma 0.080mg
  • Copper, Cu 0.129mg
  • Manganese, Mn 0.289mg
  • Thiamin 0.076mg
  • Riboflavin 0.079mg
  • Niacin 0.367mg
  • Pantothenic acid 0.189mg
  • Vitamin B-6 0.103mg
  • Tryptophan 0.059g
  • Threonine 0.183g
  • Isoleucine 0.235g
  • Leucine 0.423g
  • Lysine 0.348g
  • Methionine 0.065g
  • Cystine 0.047g
  • Phenylalanine 0.294g
  • Tyrosine 0.118g
  • Valine 0.287g
  • Arginine 0.273g
  • Histidine 0.137g
  • Alanine 0.226g
  • Aspartic acid 0.623g
  • Glutamic acid 0.800g
  • Glycine 0.201g
  • Proline 0.285g
  • Serine 0.312g
  • Fatty acids, total trans 0.016g
  • Fatty acids, total saturated 0.631g
  • 10:0 0.004g
  • 12:0 0.001g
  • 14:0 0.022g
  • 16:0 0.394g
  • 18:0 0.192g
  • 20:0 0.004g
  • 18:1 undifferentiated 0.564g
  • 18:2 undifferentiated 0.361g
  • 18:3 undifferentiated 0.169g
  • 20:4 undifferentiated 0.003g
  • 22:0 0.002g
  • 16:1 undifferentiated 0.024g
  • 20:1 0.009g
  • Fatty acids, total monounsaturated 0.601g
  • Fatty acids, total polyunsaturated 0.543g
  • 15:0 0.003g
  • 17:0 0.006g
  • 24:0 0.003g
  • 18:1 t 0.015g
  • 18:2 t not further defined 0.001g
  • 20:2 n-6 c,c 0.008g
  • 16:1 c 0.024g
  • 18:1 c 0.549g
  • 18:2 n-6 c,c 0.360g
  • 17:1 0.004g
  • 20:3 undifferentiated 0.001g
  • Fatty acids, total trans-monoenoic 0.015g
  • Fatty acids, total trans-polyenoic 0.001g
  • 18:3 n-3 c,c,c (ALA) 0.169g
  • 20:3 n-3 0.001g