Soy sauce made from hydrolyzed vegetable protein

Manufacturer: None

• Energy 60.000kcal
• Energy 253.000kJ
• Calcium, Ca 17.000mg
• Magnesium, Mg 29.000mg
• Phosphorus, P 94.000mg
• Potassium, K 447.000mg
• Sodium, Na 6820.000mg
• Folate, total 13.000µg
• Folate, food 13.000µg
• Folate, DFE 13.000µg
• Fiber, total dietary 0.500g
• Selenium, Se 0.800µg
• Choline, total 27.500mg
• Protein 7.000g
• Total lipid (fat) 0.510g
• Carbohydrate, by difference 7.840g
• Ash 16.630g
• Glucose (dextrose) 0.700g
• Maltose 0.600g
• Water 68.020g
• Sugars, total 1.300g
• Iron, Fe 0.330mg
• Zinc, Zn 0.230mg
• Copper, Cu 0.041mg
• Manganese, Mn 0.100mg
• Thiamin 0.042mg
• Riboflavin 0.109mg
• Niacin 2.828mg
• Pantothenic acid 0.269mg
• Vitamin B-6 0.143mg
• Fatty acids, total saturated 0.040g
• 16:0 0.027g
• 18:0 0.007g
• 18:1 undifferentiated 0.054g
• 18:2 undifferentiated 0.127g
• 18:3 undifferentiated 0.020g
• Fatty acids, total monounsaturated 0.060g
• Fatty acids, total polyunsaturated 0.147g