Soy sauce made from soy and wheat (shoyu)

Manufacturer: None

• Energy 53.000kcal
• Energy 222.000kJ
• Calcium, Ca 33.000mg
• Magnesium, Mg 74.000mg
• Phosphorus, P 166.000mg
• Potassium, K 435.000mg
• Sodium, Na 5493.000mg
• Folate, total 14.000µg
• Folate, food 14.000µg
• Folate, DFE 14.000µg
• Fiber, total dietary 0.800g
• Selenium, Se 0.500µg
• Choline, total 18.300mg
• Betaine 29.800mg
• Protein 8.140g
• Total lipid (fat) 0.570g
• Carbohydrate, by difference 4.930g
• Ash 15.210g
• Sucrose 0.100g
• Glucose (dextrose) 0.300g
• Water 71.150g
• Sugars, total 0.400g
• Iron, Fe 1.450mg
• Zinc, Zn 0.870mg
• Copper, Cu 0.043mg
• Manganese, Mn 1.018mg
• Thiamin 0.033mg
• Riboflavin 0.165mg
• Niacin 2.196mg
• Pantothenic acid 0.297mg
• Vitamin B-6 0.148mg
• Tryptophan 0.096g
• Threonine 0.271g
• Isoleucine 0.318g
• Leucine 0.537g
• Lysine 0.381g
• Methionine 0.097g
• Cystine 0.118g
• Phenylalanine 0.353g
• Tyrosine 0.244g
• Valine 0.332g
• Arginine 0.463g
• Histidine 0.174g
• Alanine 0.294g
• Aspartic acid 0.719g
• Glutamic acid 1.579g
• Glycine 0.297g
• Proline 0.493g
• Serine 0.388g
• Fatty acids, total saturated 0.073g
• 16:0 0.058g
• 18:0 0.007g
• 18:1 undifferentiated 0.080g
• 18:2 undifferentiated 0.234g
• 18:3 undifferentiated 0.029g
• Fatty acids, total monounsaturated 0.088g
• Fatty acids, total polyunsaturated 0.263g