Soy sauce made from soy (tamari)

Manufacturer: None

• Energy 60.000kcal
• Energy 251.000kJ
• Calcium, Ca 20.000mg
• Magnesium, Mg 40.000mg
• Phosphorus, P 130.000mg
• Potassium, K 212.000mg
• Sodium, Na 5586.000mg
• Folate, total 18.000µg
• Folate, food 18.000µg
• Folate, DFE 18.000µg
• Fiber, total dietary 0.800g
• Selenium, Se 0.800µg
• Choline, total 38.400mg
• Protein 10.510g
• Total lipid (fat) 0.100g
• Carbohydrate, by difference 5.570g
• Ash 17.820g
• Water 66.000g
• Sugars, total 1.700g
• Iron, Fe 2.380mg
• Zinc, Zn 0.430mg
• Copper, Cu 0.135mg
• Manganese, Mn 0.499mg
• Thiamin 0.059mg
• Riboflavin 0.152mg
• Niacin 3.951mg
• Pantothenic acid 0.376mg
• Vitamin B-6 0.200mg
• Tryptophan 0.181g
• Threonine 0.407g
• Isoleucine 0.487g
• Leucine 0.735g
• Lysine 0.731g
• Methionine 0.167g
• Cystine 0.107g
• Phenylalanine 0.534g
• Tyrosine 0.342g
• Valine 0.524g
• Arginine 0.405g
• Histidine 0.215g
• Alanine 0.536g
• Aspartic acid 0.882g
• Glutamic acid 2.411g
• Glycine 0.435g
• Proline 0.806g
• Serine 0.483g
• Fatty acids, total saturated 0.011g
• 16:0 0.008g
• 18:0 0.003g
• 18:1 undifferentiated 0.017g
• 18:2 undifferentiated 0.039g
• 18:3 undifferentiated 0.005g
• Fatty acids, total monounsaturated 0.017g
• Fatty acids, total polyunsaturated 0.044g