Soy sauce, reduced sodium, made from hydrolyzed vegetable protein

Manufacturer: None

• Energy 90.000kcal
• Energy 375.000kJ
• Calcium, Ca 11.000mg
• Magnesium, Mg 34.000mg
• Phosphorus, P 89.000mg
• Potassium, K 3098.000mg
• Sodium, Na 2890.000mg
• Folate, total 4.000µg
• Folate, food 4.000µg
• Fiber, total dietary 0.300g
• Selenium, Se 0.900µg
• Choline, total 31.600mg
• Betaine 0.600mg
• Protein 8.190g
• Total lipid (fat) 0.310g
• Carbohydrate, by difference 14.440g
• Ash 13.740g
• Sucrose 0.080g
• Glucose (dextrose) 3.020g
• Fructose 0.100g
• Maltose 2.420g
• Water 63.330g
• Sugars, total 5.630g
• Iron, Fe 0.430mg
• Zinc, Zn 0.250mg
• Copper, Cu 0.049mg
• Manganese, Mn 0.151mg
• Thiamin 0.030mg
• Riboflavin 0.043mg
• Niacin 0.453mg
• Pantothenic acid 0.148mg
• Vitamin B-6 0.037mg
• Fatty acids, total saturated 0.020g
• 16:0 0.016g
• 18:0 0.004g
• 18:1 undifferentiated 0.032g
• 18:2 undifferentiated 0.077g
• 18:3 undifferentiated 0.012g
• Fatty acids, total monounsaturated 0.032g
• Fatty acids, total polyunsaturated 0.089g