Tofu, dried-frozen (koyadofu), prepared with calcium sulfate

Manufacturer: None

• Energy 470.000kcal
• Energy 1965.000kJ
• Calcium, Ca 2134.000mg
• Magnesium, Mg 181.000mg
• Phosphorus, P 483.000mg
• Potassium, K 20.000mg
• Sodium, Na 6.000mg
• Folate, total 92.000µg
• Folate, food 92.000µg
• Folate, DFE 92.000µg
• Fiber, total dietary 1.200g
• Selenium, Se 54.300µg
• Vitamin C, total ascorbic acid 0.700mg
• Protein 52.430g
• Total lipid (fat) 30.340g
• Carbohydrate, by difference 8.300g
• Ash 3.150g
• Water 5.780g
• Iron, Fe 9.730mg
• Zinc, Zn 4.900mg
• Copper, Cu 1.179mg
• Manganese, Mn 3.689mg
• Thiamin 0.494mg
• Riboflavin 0.317mg
• Niacin 1.189mg
• Pantothenic acid 0.415mg
• Vitamin B-6 0.286mg
• Tryptophan 0.747g
• Threonine 1.956g
• Isoleucine 2.376g
• Leucine 3.644g
• Lysine 3.157g
• Methionine 0.613g
• Cystine 0.663g
• Phenylalanine 2.334g
• Tyrosine 1.604g
• Valine 2.418g
• Arginine 3.190g
• Histidine 1.394g
• Alanine 1.965g
• Aspartic acid 5.298g
• Glutamic acid 8.287g
• Glycine 1.872g
• Proline 2.586g
• Serine 2.259g
• Fatty acids, total saturated 4.388g
• 14:0 0.084g
• 16:0 3.220g
• 18:0 1.083g
• 18:1 undifferentiated 6.617g
• 18:2 undifferentiated 15.104g
• 18:3 undifferentiated 2.024g
• 16:1 undifferentiated 0.084g
• Fatty acids, total monounsaturated 6.701g
• Fatty acids, total polyunsaturated 17.128g