Tofu, hard, prepared with nigari

Manufacturer: None

  • Energy 145.000kcal
  • Energy 609.000kJ
  • Calcium, Ca 345.000mg
  • Magnesium, Mg 53.000mg
  • Phosphorus, P 231.000mg
  • Potassium, K 146.000mg
  • Sodium, Na 2.000mg
  • Folate, total 22.000µg
  • Folate, food 22.000µg
  • Folate, DFE 22.000µg
  • Fiber, total dietary 0.600g
  • Selenium, Se 16.800µg
  • Vitamin C, total ascorbic acid 0.300mg
  • Protein 12.680g
  • Total lipid (fat) 9.990g
  • Carbohydrate, by difference 4.390g
  • Ash 1.820g
  • Water 71.120g
  • Iron, Fe 2.750mg
  • Zinc, Zn 1.660mg
  • Copper, Cu 0.328mg
  • Manganese, Mn 1.052mg
  • Thiamin 0.042mg
  • Riboflavin 0.077mg
  • Niacin 0.639mg
  • Pantothenic acid 0.037mg
  • Vitamin B-6 0.039mg
  • Tryptophan 0.188g
  • Threonine 0.630g
  • Isoleucine 0.682g
  • Leucine 1.118g
  • Lysine 0.709g
  • Methionine 0.169g
  • Cystine 0.046g
  • Phenylalanine 0.671g
  • Tyrosine 0.563g
  • Valine 0.699g
  • Arginine 1.100g
  • Histidine 0.346g
  • Alanine 0.621g
  • Aspartic acid 1.636g
  • Glutamic acid 2.642g
  • Glycine 0.589g
  • Proline 0.871g
  • Serine 0.815g
  • Fatty acids, total saturated 1.445g
  • 14:0 0.027g
  • 16:0 1.060g
  • 18:0 0.356g
  • 18:1 undifferentiated 2.178g
  • 18:2 undifferentiated 4.971g
  • 18:3 undifferentiated 0.667g
  • 16:1 undifferentiated 0.027g
  • Fatty acids, total monounsaturated 2.205g
  • Fatty acids, total polyunsaturated 5.638g