Tofu, salted and fermented (fuyu), prepared with calcium sulfate
Manufacturer: None
- Energy 116.000kcal
- Energy 485.000kJ
- Calcium, Ca 1229.000mg
- Magnesium, Mg 58.000mg
- Phosphorus, P 73.000mg
- Potassium, K 75.000mg
- Sodium, Na 2873.000mg
- Folate, total 29.000µg
- Folate, food 29.000µg
- Folate, DFE 29.000µg
- Selenium, Se 17.300µg
- Vitamin C, total ascorbic acid 0.200mg
- Protein 8.150g
- Total lipid (fat) 8.000g
- Carbohydrate, by difference 5.150g
- Ash 8.690g
- Water 70.010g
- Iron, Fe 1.980mg
- Zinc, Zn 1.560mg
- Copper, Cu 0.376mg
- Manganese, Mn 1.174mg
- Thiamin 0.157mg
- Riboflavin 0.101mg
- Niacin 0.379mg
- Pantothenic acid 0.132mg
- Vitamin B-6 0.091mg
- Tryptophan 0.121g
- Threonine 0.405g
- Isoleucine 0.438g
- Leucine 0.719g
- Lysine 0.456g
- Methionine 0.109g
- Cystine 0.029g
- Phenylalanine 0.431g
- Tyrosine 0.362g
- Valine 0.449g
- Arginine 0.707g
- Histidine 0.222g
- Alanine 0.399g
- Aspartic acid 1.052g
- Glutamic acid 1.698g
- Glycine 0.379g
- Proline 0.560g
- Serine 0.524g
- Fatty acids, total saturated 1.157g
- 14:0 0.022g
- 16:0 0.849g
- 18:0 0.286g
- 18:1 undifferentiated 1.745g
- 18:2 undifferentiated 3.982g
- 18:3 undifferentiated 0.534g
- 16:1 undifferentiated 0.022g
- Fatty acids, total monounsaturated 1.767g
- Fatty acids, total polyunsaturated 4.516g