Vermicelli, made from soy

Manufacturer: None

• Energy 331.000kcal
• Energy 1383.000kJ
• Calcium, Ca 55.000mg
• Magnesium, Mg 2.000mg
• Phosphorus, P 20.000mg
• Potassium, K 3.000mg
• Sodium, Na 4.000mg
• Vitamin A, IU 37.000IU
• Vitamin A, RAE 2.000µg
• Carotene, beta 22.000µg
• Fiber, total dietary 3.900g
• Selenium, Se 27.000µg
• Choline, total 177.000mg
• Vitamin K (phylloquinone) 3.800µg
• Protein 0.100g
• Total lipid (fat) 0.100g
• Carbohydrate, by difference 82.320g
• Ash 5.580g
• Water 11.900g
• Sugars, total 17.440g
• Iron, Fe 1.810mg
• Zinc, Zn 4.240mg
• Vitamin E (alpha-tocopherol) 0.510mg
• Copper, Cu 1.916mg
• Fatty acids, total saturated 0.014g
• 16:0 0.012g
• 18:0 0.002g
• 18:1 undifferentiated 0.013g
• 18:2 undifferentiated 0.038g
• 18:3 undifferentiated 0.004g
• Fatty acids, total monounsaturated 0.013g
• Fatty acids, total polyunsaturated 0.041g