Pasta with tomato sauce, no meat, canned

Manufacturer: None

  • Energy 71.000kcal
  • Energy 297.000kJ
  • Calcium, Ca 13.000mg
  • Magnesium, Mg 14.000mg
  • Phosphorus, P 39.000mg
  • Potassium, K 192.000mg
  • Sodium, Na 381.000mg
  • Vitamin A, IU 696.000IU
  • Retinol 2.000µg
  • Vitamin A, RAE 36.000µg
  • Carotene, beta 407.000µg
  • Carotene, alpha 14.000µg
  • Lycopene 2678.000µg
  • Lutein + zeaxanthin 92.000µg
  • Folate, total 26.000µg
  • Folic acid 27.000µg
  • Folate, food 26.000µg
  • Folate, DFE 72.000µg
  • Cholesterol 6.000mg
  • Fiber, total dietary 0.900g
  • Selenium, Se 8.000µg
  • Choline, total 4.100mg
  • Vitamin K (phylloquinone) 1.200µg
  • Betaine 17.500mg
  • Protein 2.220g
  • Total lipid (fat) 0.710g
  • Carbohydrate, by difference 13.940g
  • Ash 0.980g
  • Starch 7.440g
  • Glucose (dextrose) 1.980g
  • Fructose 2.020g
  • Water 82.150g
  • Sugars, total 4.000g
  • Iron, Fe 0.910mg
  • Zinc, Zn 0.380mg
  • Vitamin E (alpha-tocopherol) 0.620mg
  • Tocopherol, beta 0.040mg
  • Tocopherol, gamma 0.080mg
  • Tocopherol, delta 0.020mg
  • Tocotrienol, alpha 0.030mg
  • Tocotrienol, beta 0.280mg
  • Copper, Cu 0.054mg
  • Manganese, Mn 0.162mg
  • Thiamin 0.058mg
  • Riboflavin 0.052mg
  • Niacin 1.302mg
  • Pantothenic acid 0.111mg
  • Vitamin B-6 0.058mg
  • Fatty acids, total trans 0.007g
  • Fatty acids, total saturated 0.167g
  • 4:0 0.002g
  • 8:0 0.001g
  • 10:0 0.004g
  • 12:0 0.003g
  • 14:0 0.011g
  • 16:0 0.113g
  • 18:0 0.025g
  • 20:0 0.001g
  • 18:1 undifferentiated 0.100g
  • 18:2 undifferentiated 0.190g
  • 18:3 undifferentiated 0.015g
  • 22:0 0.002g
  • 16:1 undifferentiated 0.002g
  • 20:1 0.003g
  • 20:5 n-3 (EPA) 0.002g
  • 22:1 undifferentiated 0.001g
  • Fatty acids, total monounsaturated 0.109g
  • Fatty acids, total polyunsaturated 0.210g
  • 15:0 0.002g
  • 17:0 0.001g
  • 24:0 0.001g
  • 18:1 t 0.005g
  • 18:2 t not further defined 0.002g
  • 24:1 c 0.003g
  • 16:1 c 0.002g
  • 18:1 c 0.095g
  • 18:2 n-6 c,c 0.188g
  • 22:1 c 0.001g
  • 20:3 undifferentiated 0.001g
  • Fatty acids, total trans-monoenoic 0.005g
  • Fatty acids, total trans-polyenoic 0.002g
  • 18:3 n-3 c,c,c (ALA) 0.015g
  • 20:3 n-6 0.001g
  • 22:4 0.002g