Pork, bacon, rendered fat, cooked

Manufacturer: None

• Energy 898.000kcal
• Energy 3756.000kJ
• Calcium, Ca 1.000mg
• Phosphorus, P 9.000mg
• Potassium, K 15.000mg
• Sodium, Na 27.000mg
• Vitamin A, IU 37.000IU
• Retinol 11.000µg
• Vitamin A, RAE 11.000µg
• Cholesterol 97.000mg
• Selenium, Se 5.700µg
• Choline, total 6.500mg
• Betaine 0.200mg
• Protein 0.070g
• Total lipid (fat) 99.500g
• Ash 0.160g
• Water 0.250g
• Iron, Fe 0.130mg
• Zinc, Zn 0.060mg
• Vitamin B-12 0.090µg
• Copper, Cu 0.022mg
• Manganese, Mn 0.006mg
• Thiamin 0.004mg
• Riboflavin 0.015mg
• Niacin 0.725mg
• Pantothenic acid 0.007mg
• Vitamin B-6 0.005mg
• Fatty acids, total saturated 31.991g
• 14:0 1.320g
• 16:0 19.762g
• 18:0 10.443g
• 20:0 0.192g
• 18:1 undifferentiated 37.818g
• 18:2 undifferentiated 9.426g
• 18:3 undifferentiated 0.476g
• 20:4 undifferentiated 0.191g
• 16:1 undifferentiated 2.860g
• 20:1 0.757g
• Fatty acids, total monounsaturated 41.435g
• Fatty acids, total polyunsaturated 10.535g
• 17:0 0.274g
• 20:2 n-6 c,c 0.442g
• 18:2 n-6 c,c 9.426g
• 18:3 n-3 c,c,c (ALA) 0.476g