Pork, cured, bacon, cooked, baked
Manufacturer: None
- Energy 548.000kcal
- Energy 2293.000kJ
- Calcium, Ca 10.000mg
- Magnesium, Mg 30.000mg
- Phosphorus, P 506.000mg
- Potassium, K 539.000mg
- Sodium, Na 2193.000mg
- Vitamin A, IU 37.000IU
- Retinol 11.000µg
- Vitamin A, RAE 11.000µg
- Folate, total 2.000µg
- Folate, food 2.000µg
- Folate, DFE 2.000µg
- Cholesterol 107.000mg
- Selenium, Se 59.000µg
- Choline, total 119.300mg
- Vitamin K (phylloquinone) 0.100µg
- Betaine 3.400mg
- Protein 35.730g
- Total lipid (fat) 43.270g
- Carbohydrate, by difference 1.350g
- Ash 7.120g
- Water 12.520g
- Iron, Fe 1.490mg
- Zinc, Zn 3.360mg
- Vitamin E (alpha-tocopherol) 0.320mg
- Tocopherol, gamma 0.070mg
- Tocotrienol, alpha 0.030mg
- Vitamin B-12 1.160µg
- Copper, Cu 0.182mg
- Manganese, Mn 0.022mg
- Thiamin 0.348mg
- Riboflavin 0.251mg
- Niacin 10.623mg
- Pantothenic acid 1.033mg
- Vitamin B-6 0.309mg
- Tryptophan 0.299g
- Threonine 1.399g
- Isoleucine 1.676g
- Leucine 2.782g
- Lysine 2.964g
- Methionine 0.795g
- Cystine 0.397g
- Phenylalanine 1.417g
- Tyrosine 1.119g
- Valine 1.901g
- Arginine 2.314g
- Histidine 1.343g
- Alanine 2.286g
- Aspartic acid 3.362g
- Glutamic acid 5.260g
- Glycine 2.508g
- Proline 1.960g
- Serine 1.359g
- Hydroxyproline 0.628g
- Fatty acids, total saturated 14.187g
- 10:0 0.010g
- 14:0 0.551g
- 16:0 9.028g
- 18:0 4.411g
- 20:0 0.081g
- 18:1 undifferentiated 17.439g
- 18:2 undifferentiated 4.088g
- 18:3 undifferentiated 0.210g
- 20:4 undifferentiated 0.152g
- 16:1 undifferentiated 1.236g
- 20:1 0.329g
- Fatty acids, total monounsaturated 19.065g
- Fatty acids, total polyunsaturated 4.859g
- 17:0 0.107g
- 20:2 n-6 c,c 0.199g
- 18:2 n-6 c,c 4.088g
- 17:1 0.061g
- 18:3 n-3 c,c,c (ALA) 0.210g