Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium

Manufacturer: None

• Energy 541.000kcal
• Energy 2262.000kJ
• Calcium, Ca 11.000mg
• Magnesium, Mg 33.000mg
• Phosphorus, P 533.000mg
• Potassium, K 565.000mg
• Sodium, Na 1030.000mg
• Vitamin A, IU 37.000IU
• Retinol 11.000µg
• Vitamin A, RAE 11.000µg
• Vitamin D 42.000IU
• Folate, total 2.000µg
• Folate, food 2.000µg
• Folate, DFE 2.000µg
• Cholesterol 110.000mg
• Selenium, Se 62.000µg
• Vitamin D3 (cholecalciferol) 1.000µg
• Vitamin D (D2 + D3) 1.000µg
• Choline, total 123.200mg
• Vitamin K (phylloquinone) 0.100µg
• Betaine 3.500mg
• Protein 37.040g
• Total lipid (fat) 41.780g
• Carbohydrate, by difference 1.430g
• Ash 7.430g
• Water 12.320g
• Iron, Fe 1.440mg
• Zinc, Zn 3.500mg
• Vitamin E (alpha-tocopherol) 0.310mg
• Tocopherol, gamma 0.070mg
• Tocotrienol, alpha 0.030mg
• Vitamin B-12 1.230µg
• Copper, Cu 0.164mg
• Manganese, Mn 0.022mg
• Thiamin 0.404mg
• Riboflavin 0.264mg
• Niacin 11.099mg
• Pantothenic acid 1.171mg
• Vitamin B-6 0.349mg
• Tryptophan 0.310g
• Threonine 1.450g
• Isoleucine 1.737g
• Leucine 2.884g
• Lysine 3.072g
• Methionine 0.824g
• Cystine 0.412g
• Phenylalanine 1.469g
• Tyrosine 1.159g
• Valine 1.971g
• Arginine 2.398g
• Histidine 1.392g
• Alanine 2.370g
• Aspartic acid 3.484g
• Glutamic acid 5.452g
• Glycine 2.600g
• Proline 2.031g
• Serine 1.408g
• Hydroxyproline 0.650g
• Fatty acids, total saturated 13.739g
• 10:0 0.005g
• 14:0 0.532g
• 16:0 8.732g
• 18:0 4.287g
• 20:0 0.078g
• 18:1 undifferentiated 16.915g
• 18:2 undifferentiated 4.000g
• 18:3 undifferentiated 0.200g
• 20:4 undifferentiated 0.154g
• 16:1 undifferentiated 1.212g
• 20:1 0.320g
• Fatty acids, total monounsaturated 18.520g
• Fatty acids, total polyunsaturated 4.548g
• 17:0 0.104g
• 20:2 n-6 c,c 0.194g
• 18:2 n-6 c,c 4.000g
• 17:1 0.073g
• 18:3 n-3 c,c,c (ALA) 0.200g