Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted

Manufacturer: None

  • Energy 131.000kcal
  • Energy 550.000kJ
  • Calcium, Ca 10.000mg
  • Magnesium, Mg 19.000mg
  • Phosphorus, P 221.000mg
  • Potassium, K 264.000mg
  • Sodium, Na 1267.000mg
  • Vitamin A, IU 38.000IU
  • Retinol 11.000µg
  • Vitamin A, RAE 11.000µg
  • Folate, total 2.000µg
  • Folate, food 2.000µg
  • Folate, DFE 2.000µg
  • Cholesterol 66.000mg
  • Selenium, Se 43.400µg
  • Choline, total 94.000mg
  • Menaquinone-4 6.100µg
  • Vitamin K (phylloquinone) 0.100µg
  • Betaine 3.600mg
  • Protein 21.280g
  • Total lipid (fat) 4.700g
  • Carbohydrate, by difference 1.150g
  • Ash 3.490g
  • Sucrose 0.320g
  • Glucose (dextrose) 0.630g
  • Fructose 0.210g
  • Water 69.530g
  • Sugars, total 1.150g
  • Iron, Fe 0.870mg
  • Zinc, Zn 2.080mg
  • Vitamin E (alpha-tocopherol) 0.210mg
  • Tocopherol, beta 0.020mg
  • Tocopherol, gamma 0.050mg
  • Tocopherol, delta 0.010mg
  • Tocotrienol, alpha 0.020mg
  • Tocotrienol, gamma 0.030mg
  • Vitamin B-12 0.490µg
  • Copper, Cu 0.089mg
  • Manganese, Mn 0.022mg
  • Thiamin 0.330mg
  • Riboflavin 0.188mg
  • Niacin 4.040mg
  • Pantothenic acid 0.618mg
  • Vitamin B-6 0.335mg
  • Tryptophan 0.200g
  • Threonine 0.952g
  • Isoleucine 0.960g
  • Leucine 1.705g
  • Lysine 1.797g
  • Methionine 0.509g
  • Cystine 0.239g
  • Phenylalanine 0.851g
  • Tyrosine 0.690g
  • Valine 1.076g
  • Arginine 1.361g
  • Histidine 0.927g
  • Alanine 1.253g
  • Aspartic acid 1.856g
  • Glutamic acid 3.045g
  • Glycine 1.111g
  • Proline 0.913g
  • Serine 0.833g
  • Hydroxyproline 0.138g
  • Fatty acids, total trans 0.039g
  • Fatty acids, total saturated 1.536g
  • 14:0 0.056g
  • 16:0 0.961g
  • 18:0 0.493g
  • 20:0 0.006g
  • 18:1 undifferentiated 1.989g
  • 18:2 undifferentiated 0.538g
  • 18:3 undifferentiated 0.022g
  • 20:4 undifferentiated 0.051g
  • 22:0 0.010g
  • 16:1 undifferentiated 0.102g
  • 20:1 0.035g
  • Fatty acids, total monounsaturated 2.127g
  • Fatty acids, total polyunsaturated 0.634g
  • 17:0 0.009g
  • 18:1 t 0.023g
  • 18:2 t,t 0.016g
  • 18:2 CLAs 0.017g
  • 20:2 n-6 c,c 0.023g
  • 18:1 c 1.966g
  • 18:2 n-6 c,c 0.505g
  • Fatty acids, total trans-monoenoic 0.023g
  • Fatty acids, total trans-polyenoic 0.016g
  • 18:3 n-3 c,c,c (ALA) 0.022g