Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted
Manufacturer: None
- Energy 131.000kcal
- Energy 550.000kJ
- Calcium, Ca 10.000mg
- Magnesium, Mg 19.000mg
- Phosphorus, P 221.000mg
- Potassium, K 264.000mg
- Sodium, Na 1267.000mg
- Vitamin A, IU 38.000IU
- Retinol 11.000µg
- Vitamin A, RAE 11.000µg
- Folate, total 2.000µg
- Folate, food 2.000µg
- Folate, DFE 2.000µg
- Cholesterol 66.000mg
- Selenium, Se 43.400µg
- Choline, total 94.000mg
- Menaquinone-4 6.100µg
- Vitamin K (phylloquinone) 0.100µg
- Betaine 3.600mg
- Protein 21.280g
- Total lipid (fat) 4.700g
- Carbohydrate, by difference 1.150g
- Ash 3.490g
- Sucrose 0.320g
- Glucose (dextrose) 0.630g
- Fructose 0.210g
- Water 69.530g
- Sugars, total 1.150g
- Iron, Fe 0.870mg
- Zinc, Zn 2.080mg
- Vitamin E (alpha-tocopherol) 0.210mg
- Tocopherol, beta 0.020mg
- Tocopherol, gamma 0.050mg
- Tocopherol, delta 0.010mg
- Tocotrienol, alpha 0.020mg
- Tocotrienol, gamma 0.030mg
- Vitamin B-12 0.490µg
- Copper, Cu 0.089mg
- Manganese, Mn 0.022mg
- Thiamin 0.330mg
- Riboflavin 0.188mg
- Niacin 4.040mg
- Pantothenic acid 0.618mg
- Vitamin B-6 0.335mg
- Tryptophan 0.200g
- Threonine 0.952g
- Isoleucine 0.960g
- Leucine 1.705g
- Lysine 1.797g
- Methionine 0.509g
- Cystine 0.239g
- Phenylalanine 0.851g
- Tyrosine 0.690g
- Valine 1.076g
- Arginine 1.361g
- Histidine 0.927g
- Alanine 1.253g
- Aspartic acid 1.856g
- Glutamic acid 3.045g
- Glycine 1.111g
- Proline 0.913g
- Serine 0.833g
- Hydroxyproline 0.138g
- Fatty acids, total trans 0.039g
- Fatty acids, total saturated 1.536g
- 14:0 0.056g
- 16:0 0.961g
- 18:0 0.493g
- 20:0 0.006g
- 18:1 undifferentiated 1.989g
- 18:2 undifferentiated 0.538g
- 18:3 undifferentiated 0.022g
- 20:4 undifferentiated 0.051g
- 22:0 0.010g
- 16:1 undifferentiated 0.102g
- 20:1 0.035g
- Fatty acids, total monounsaturated 2.127g
- Fatty acids, total polyunsaturated 0.634g
- 17:0 0.009g
- 18:1 t 0.023g
- 18:2 t,t 0.016g
- 18:2 CLAs 0.017g
- 20:2 n-6 c,c 0.023g
- 18:1 c 1.966g
- 18:2 n-6 c,c 0.505g
- Fatty acids, total trans-monoenoic 0.023g
- Fatty acids, total trans-polyenoic 0.016g
- 18:3 n-3 c,c,c (ALA) 0.022g