Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only

Manufacturer: None

  • Energy 113.000kcal
  • Energy 471.000kJ
  • Calcium, Ca 8.000mg
  • Magnesium, Mg 15.000mg
  • Phosphorus, P 209.000mg
  • Potassium, K 234.000mg
  • Sodium, Na 1090.000mg
  • Vitamin A, IU 32.000IU
  • Retinol 9.000µg
  • Vitamin A, RAE 9.000µg
  • Folate, total 1.000µg
  • Folate, food 1.000µg
  • Folate, DFE 1.000µg
  • Cholesterol 52.000mg
  • Selenium, Se 28.100µg
  • Choline, total 85.700mg
  • Betaine 4.400mg
  • Sucrose 0.550g
  • Protein 17.530g
  • Total lipid (fat) 4.180g
  • Carbohydrate, by difference 1.200g
  • Ash 3.110g
  • Glucose (dextrose) 0.400g
  • Fructose 0.110g
  • Water 73.970g
  • Sugars, total 1.060g
  • Iron, Fe 0.970mg
  • Zinc, Zn 2.190mg
  • Vitamin E (alpha-tocopherol) 0.250mg
  • Tocopherol, gamma 0.060mg
  • Vitamin B-12 0.550µg
  • Copper, Cu 0.134mg
  • Manganese, Mn 0.022mg
  • Thiamin 0.696mg
  • Riboflavin 0.225mg
  • Niacin 3.580mg
  • Pantothenic acid 0.632mg
  • Vitamin B-6 0.267mg
  • Tryptophan 0.165g
  • Threonine 0.784g
  • Isoleucine 0.791g
  • Leucine 1.405g
  • Lysine 1.481g
  • Methionine 0.419g
  • Cystine 0.197g
  • Phenylalanine 0.701g
  • Tyrosine 0.569g
  • Valine 0.887g
  • Arginine 1.122g
  • Histidine 0.764g
  • Alanine 1.033g
  • Aspartic acid 1.529g
  • Glutamic acid 2.509g
  • Glycine 0.916g
  • Proline 0.752g
  • Serine 0.686g
  • Hydroxyproline 0.114g
  • Fatty acids, total trans 0.041g
  • Fatty acids, total saturated 1.384g
  • 14:0 0.043g
  • 16:0 0.862g
  • 18:0 0.453g
  • 20:0 0.007g
  • 18:1 undifferentiated 1.729g
  • 18:2 undifferentiated 0.561g
  • 18:3 undifferentiated 0.017g
  • 20:4 undifferentiated 0.073g
  • 22:0 0.011g
  • 16:1 undifferentiated 0.093g
  • 20:1 0.028g
  • Fatty acids, total monounsaturated 1.849g
  • Fatty acids, total polyunsaturated 0.671g
  • 17:0 0.008g
  • 18:1 t 0.025g
  • 18:2 t,t 0.016g
  • 18:2 CLAs 0.010g
  • 20:2 n-6 c,c 0.020g
  • 18:1 c 1.704g
  • 18:2 n-6 c,c 0.535g
  • Fatty acids, total trans-monoenoic 0.025g
  • Fatty acids, total trans-polyenoic 0.016g
  • 18:3 n-3 c,c,c (ALA) 0.017g