Pork, cured, ham, separable fat, boneless, unheated

Manufacturer: None

  • Energy 515.000kcal
  • Energy 2153.000kJ
  • Calcium, Ca 4.000mg
  • Magnesium, Mg 11.000mg
  • Phosphorus, P 143.000mg
  • Potassium, K 174.000mg
  • Sodium, Na 616.000mg
  • Vitamin A, IU 44.000IU
  • Retinol 13.000µg
  • Vitamin A, RAE 13.000µg
  • Vitamin D 48.000IU
  • Cholesterol 61.000mg
  • Selenium, Se 15.800µg
  • Vitamin D3 (cholecalciferol) 1.200µg
  • Vitamin D (D2 + D3) 1.200µg
  • Choline, total 30.700mg
  • Betaine 1.900mg
  • Protein 7.500g
  • Total lipid (fat) 53.000g
  • Carbohydrate, by difference 1.870g
  • Ash 1.980g
  • Glucose (dextrose) 0.440g
  • Water 35.650g
  • Sugars, total 0.440g
  • Iron, Fe 0.500mg
  • Zinc, Zn 1.140mg
  • Vitamin E (alpha-tocopherol) 0.760mg
  • Tocopherol, beta 0.010mg
  • Tocopherol, gamma 0.180mg
  • Tocotrienol, alpha 0.180mg
  • Tocotrienol, gamma 0.110mg
  • Vitamin B-12 0.310µg
  • Copper, Cu 0.097mg
  • Manganese, Mn 0.022mg
  • Thiamin 0.233mg
  • Riboflavin 0.021mg
  • Niacin 2.570mg
  • Pantothenic acid 0.345mg
  • Vitamin B-6 0.187mg
  • Tryptophan 0.054g
  • Threonine 0.292g
  • Isoleucine 0.303g
  • Leucine 0.540g
  • Lysine 0.535g
  • Methionine 0.151g
  • Cystine 0.086g
  • Phenylalanine 0.277g
  • Tyrosine 0.203g
  • Valine 0.357g
  • Arginine 0.455g
  • Histidine 0.328g
  • Alanine 0.464g
  • Aspartic acid 0.638g
  • Glutamic acid 0.997g
  • Glycine 0.575g
  • Proline 0.369g
  • Serine 0.280g
  • Hydroxyproline 0.156g
  • Fatty acids, total trans 0.412g
  • Fatty acids, total saturated 17.433g
  • 14:0 0.637g
  • 16:0 11.100g
  • 18:0 5.408g
  • 20:0 0.086g
  • 18:1 undifferentiated 22.354g
  • 18:2 undifferentiated 6.218g
  • 18:3 undifferentiated 0.290g
  • 20:4 undifferentiated 0.121g
  • 22:0 0.051g
  • 16:1 undifferentiated 1.167g
  • 20:1 0.381g
  • Fatty acids, total monounsaturated 23.902g
  • Fatty acids, total polyunsaturated 6.901g
  • 17:0 0.151g
  • 18:1 t 0.249g
  • 18:2 t,t 0.163g
  • 20:2 n-6 c,c 0.272g
  • 18:1 c 22.105g
  • 18:2 n-6 c,c 6.055g
  • Fatty acids, total trans-monoenoic 0.249g
  • Fatty acids, total trans-polyenoic 0.163g
  • 18:3 n-3 c,c,c (ALA) 0.290g