Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted
Manufacturer: None
- Energy 191.000kcal
- Energy 799.000kJ
- Calcium, Ca 7.000mg
- Magnesium, Mg 22.000mg
- Phosphorus, P 257.000mg
- Potassium, K 356.000mg
- Sodium, Na 810.000mg
- Vitamin A, IU 5.000IU
- Retinol 1.000µg
- Vitamin A, RAE 1.000µg
- Vitamin D 39.000IU
- Folate, total 1.000µg
- Folate, food 1.000µg
- Folate, DFE 1.000µg
- Cholesterol 70.000mg
- Selenium, Se 23.400µg
- Vitamin D3 (cholecalciferol) 1.000µg
- Vitamin D (D2 + D3) 1.000µg
- Choline, total 93.500mg
- Menaquinone-4 1.400µg
- Betaine 6.300mg
- Protein 24.390g
- Total lipid (fat) 9.350g
- Carbohydrate, by difference 0.640g
- Ash 2.800g
- Sucrose 0.540g
- Glucose (dextrose) 0.100g
- Water 63.670g
- Sugars, total 0.640g
- Iron, Fe 1.420mg
- Zinc, Zn 2.590mg
- Vitamin E (alpha-tocopherol) 0.330mg
- Tocopherol, gamma 0.040mg
- Tocotrienol, alpha 0.010mg
- Tocotrienol, gamma 0.030mg
- Vitamin B-12 0.580µg
- Copper, Cu 0.158mg
- Manganese, Mn 0.026mg
- Thiamin 0.460mg
- Riboflavin 0.298mg
- Niacin 6.885mg
- Pantothenic acid 0.648mg
- Vitamin B-6 0.440mg
- Tryptophan 0.227g
- Threonine 1.085g
- Isoleucine 1.096g
- Leucine 1.945g
- Lysine 2.047g
- Methionine 0.579g
- Cystine 0.274g
- Phenylalanine 0.972g
- Tyrosine 0.786g
- Valine 1.231g
- Arginine 1.557g
- Histidine 1.062g
- Alanine 1.439g
- Aspartic acid 2.125g
- Glutamic acid 3.480g
- Glycine 1.299g
- Proline 1.053g
- Serine 0.953g
- Hydroxyproline 0.158g
- Fatty acids, total trans 0.066g
- Fatty acids, total saturated 3.018g
- 10:0 0.007g
- 12:0 0.006g
- 14:0 0.109g
- 16:0 1.907g
- 18:0 0.945g
- 20:0 0.014g
- 18:1 undifferentiated 3.790g
- 18:2 undifferentiated 1.102g
- 18:3 undifferentiated 0.057g
- 20:4 undifferentiated 0.083g
- 22:0 0.006g
- 16:1 undifferentiated 0.227g
- 20:1 0.065g
- Fatty acids, total monounsaturated 4.082g
- Fatty acids, total polyunsaturated 1.288g
- 17:0 0.024g
- 20:2 n-6 c,c 0.043g
- 20:3 undifferentiated 0.003g