Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted
Manufacturer: None
- Energy 128.000kcal
- Energy 537.000kJ
- Calcium, Ca 9.000mg
- Magnesium, Mg 18.000mg
- Phosphorus, P 216.000mg
- Potassium, K 241.000mg
- Sodium, Na 1060.000mg
- Vitamin A, IU 37.000IU
- Retinol 11.000µg
- Vitamin A, RAE 11.000µg
- Folate, total 1.000µg
- Folate, food 1.000µg
- Folate, DFE 1.000µg
- Cholesterol 65.000mg
- Selenium, Se 26.200µg
- Choline, total 91.100mg
- Menaquinone-4 5.600µg
- Betaine 2.900mg
- Protein 20.920g
- Total lipid (fat) 4.430g
- Carbohydrate, by difference 1.200g
- Ash 3.480g
- Sucrose 0.700g
- Glucose (dextrose) 0.150g
- Fructose 0.060g
- Water 69.970g
- Sugars, total 0.910g
- Iron, Fe 1.560mg
- Zinc, Zn 3.090mg
- Vitamin E (alpha-tocopherol) 0.280mg
- Tocopherol, beta 0.010mg
- Tocopherol, gamma 0.070mg
- Tocopherol, delta 0.010mg
- Tocotrienol, alpha 0.020mg
- Tocotrienol, gamma 0.010mg
- Vitamin B-12 0.600µg
- Copper, Cu 0.122mg
- Manganese, Mn 0.022mg
- Thiamin 0.257mg
- Riboflavin 0.192mg
- Niacin 5.073mg
- Pantothenic acid 0.544mg
- Vitamin B-6 0.348mg
- Tryptophan 0.196g
- Threonine 0.936g
- Isoleucine 0.945g
- Leucine 1.676g
- Lysine 1.768g
- Methionine 0.501g
- Cystine 0.235g
- Phenylalanine 0.837g
- Tyrosine 0.679g
- Valine 1.059g
- Arginine 1.339g
- Histidine 0.911g
- Alanine 1.232g
- Aspartic acid 1.825g
- Glutamic acid 2.995g
- Glycine 1.093g
- Proline 0.898g
- Serine 0.819g
- Hydroxyproline 0.136g
- Fatty acids, total trans 0.028g
- Fatty acids, total saturated 1.402g
- 14:0 0.046g
- 16:0 0.875g
- 18:0 0.456g
- 20:0 0.006g
- 18:1 undifferentiated 1.789g
- 18:2 undifferentiated 0.537g
- 18:3 undifferentiated 0.015g
- 20:4 undifferentiated 0.066g
- 22:0 0.010g
- 16:1 undifferentiated 0.093g
- 20:1 0.029g
- Fatty acids, total monounsaturated 1.911g
- Fatty acids, total polyunsaturated 0.641g
- 17:0 0.009g
- 18:1 t 0.014g
- 18:2 t,t 0.014g
- 18:2 CLAs 0.018g
- 20:2 n-6 c,c 0.022g
- 18:1 c 1.775g
- 18:2 n-6 c,c 0.505g
- Fatty acids, total trans-monoenoic 0.015g
- Fatty acids, total trans-polyenoic 0.014g
- 18:3 n-3 c,c,c (ALA) 0.015g