Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted

Manufacturer: None

  • Energy 128.000kcal
  • Energy 537.000kJ
  • Calcium, Ca 9.000mg
  • Magnesium, Mg 18.000mg
  • Phosphorus, P 216.000mg
  • Potassium, K 241.000mg
  • Sodium, Na 1060.000mg
  • Vitamin A, IU 37.000IU
  • Retinol 11.000µg
  • Vitamin A, RAE 11.000µg
  • Folate, total 1.000µg
  • Folate, food 1.000µg
  • Folate, DFE 1.000µg
  • Cholesterol 65.000mg
  • Selenium, Se 26.200µg
  • Choline, total 91.100mg
  • Menaquinone-4 5.600µg
  • Betaine 2.900mg
  • Protein 20.920g
  • Total lipid (fat) 4.430g
  • Carbohydrate, by difference 1.200g
  • Ash 3.480g
  • Sucrose 0.700g
  • Glucose (dextrose) 0.150g
  • Fructose 0.060g
  • Water 69.970g
  • Sugars, total 0.910g
  • Iron, Fe 1.560mg
  • Zinc, Zn 3.090mg
  • Vitamin E (alpha-tocopherol) 0.280mg
  • Tocopherol, beta 0.010mg
  • Tocopherol, gamma 0.070mg
  • Tocopherol, delta 0.010mg
  • Tocotrienol, alpha 0.020mg
  • Tocotrienol, gamma 0.010mg
  • Vitamin B-12 0.600µg
  • Copper, Cu 0.122mg
  • Manganese, Mn 0.022mg
  • Thiamin 0.257mg
  • Riboflavin 0.192mg
  • Niacin 5.073mg
  • Pantothenic acid 0.544mg
  • Vitamin B-6 0.348mg
  • Tryptophan 0.196g
  • Threonine 0.936g
  • Isoleucine 0.945g
  • Leucine 1.676g
  • Lysine 1.768g
  • Methionine 0.501g
  • Cystine 0.235g
  • Phenylalanine 0.837g
  • Tyrosine 0.679g
  • Valine 1.059g
  • Arginine 1.339g
  • Histidine 0.911g
  • Alanine 1.232g
  • Aspartic acid 1.825g
  • Glutamic acid 2.995g
  • Glycine 1.093g
  • Proline 0.898g
  • Serine 0.819g
  • Hydroxyproline 0.136g
  • Fatty acids, total trans 0.028g
  • Fatty acids, total saturated 1.402g
  • 14:0 0.046g
  • 16:0 0.875g
  • 18:0 0.456g
  • 20:0 0.006g
  • 18:1 undifferentiated 1.789g
  • 18:2 undifferentiated 0.537g
  • 18:3 undifferentiated 0.015g
  • 20:4 undifferentiated 0.066g
  • 22:0 0.010g
  • 16:1 undifferentiated 0.093g
  • 20:1 0.029g
  • Fatty acids, total monounsaturated 1.911g
  • Fatty acids, total polyunsaturated 0.641g
  • 17:0 0.009g
  • 18:1 t 0.014g
  • 18:2 t,t 0.014g
  • 18:2 CLAs 0.018g
  • 20:2 n-6 c,c 0.022g
  • 18:1 c 1.775g
  • 18:2 n-6 c,c 0.505g
  • Fatty acids, total trans-monoenoic 0.015g
  • Fatty acids, total trans-polyenoic 0.014g
  • 18:3 n-3 c,c,c (ALA) 0.015g