Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated

Manufacturer: None

  • Energy 91.000kcal
  • Energy 382.000kJ
  • Calcium, Ca 7.000mg
  • Magnesium, Mg 18.000mg
  • Phosphorus, P 229.000mg
  • Potassium, K 229.000mg
  • Sodium, Na 1040.000mg
  • Vitamin A, IU 29.000IU
  • Retinol 9.000µg
  • Vitamin A, RAE 9.000µg
  • Folate, total 1.000µg
  • Folate, food 1.000µg
  • Folate, DFE 1.000µg
  • Cholesterol 50.000mg
  • Selenium, Se 40.000µg
  • Choline, total 76.900mg
  • Betaine 2.400mg
  • Protein 18.650g
  • Total lipid (fat) 1.870g
  • Carbohydrate, by difference 0.710g
  • Ash 3.090g
  • Sucrose 0.550g
  • Glucose (dextrose) 0.110g
  • Fructose 0.050g
  • Water 76.530g
  • Sugars, total 0.710g
  • Iron, Fe 0.760mg
  • Zinc, Zn 1.990mg
  • Vitamin E (alpha-tocopherol) 0.220mg
  • Tocopherol, beta 0.010mg
  • Tocopherol, gamma 0.060mg
  • Tocopherol, delta 0.010mg
  • Vitamin B-12 0.310µg
  • Copper, Cu 0.097mg
  • Manganese, Mn 0.022mg
  • Thiamin 0.322mg
  • Riboflavin 0.218mg
  • Niacin 3.590mg
  • Pantothenic acid 0.460mg
  • Vitamin B-6 0.246mg
  • Tryptophan 0.175g
  • Threonine 0.834g
  • Isoleucine 0.842g
  • Leucine 1.494g
  • Lysine 1.576g
  • Methionine 0.446g
  • Cystine 0.209g
  • Phenylalanine 0.746g
  • Tyrosine 0.605g
  • Valine 0.944g
  • Arginine 1.193g
  • Histidine 0.812g
  • Alanine 1.098g
  • Aspartic acid 1.627g
  • Glutamic acid 2.669g
  • Glycine 0.974g
  • Proline 0.800g
  • Serine 0.730g
  • Hydroxyproline 0.121g
  • Fatty acids, total trans 0.012g
  • Fatty acids, total saturated 0.592g
  • 14:0 0.019g
  • 16:0 0.369g
  • 18:0 0.193g
  • 20:0 0.003g
  • 18:1 undifferentiated 0.794g
  • 18:2 undifferentiated 0.227g
  • 18:3 undifferentiated 0.006g
  • 20:4 undifferentiated 0.028g
  • 22:0 0.004g
  • 16:1 undifferentiated 0.042g
  • 20:1 0.012g
  • Fatty acids, total monounsaturated 0.806g
  • Fatty acids, total polyunsaturated 0.270g
  • 17:0 0.004g
  • 18:1 t 0.006g
  • 18:2 t,t 0.006g
  • 18:2 CLAs 0.008g
  • 20:2 n-6 c,c 0.009g
  • 18:1 c 0.788g
  • 18:2 n-6 c,c 0.213g
  • Fatty acids, total trans-monoenoic 0.006g
  • Fatty acids, total trans-polyenoic 0.006g
  • 18:3 n-3 c,c,c (ALA) 0.006g