Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil
Manufacturer: None
- Energy 119.000kcal
- Energy 498.000kJ
- Calcium, Ca 9.000mg
- Magnesium, Mg 21.000mg
- Phosphorus, P 284.000mg
- Potassium, K 337.000mg
- Sodium, Na 1223.000mg
- Vitamin A, IU 43.000IU
- Retinol 13.000µg
- Vitamin A, RAE 13.000µg
- Vitamin D 34.000IU
- Folate, total 1.000µg
- Folate, food 1.000µg
- Folate, DFE 1.000µg
- Cholesterol 54.000mg
- Selenium, Se 39.300µg
- Vitamin D3 (cholecalciferol) 0.900µg
- Vitamin D (D2 + D3) 0.900µg
- Choline, total 79.400mg
- Menaquinone-4 4.000µg
- Betaine 4.800mg
- Protein 18.820g
- Total lipid (fat) 4.090g
- Carbohydrate, by difference 1.750g
- Ash 3.790g
- Sucrose 0.130g
- Glucose (dextrose) 1.560g
- Fructose 0.060g
- Water 72.060g
- Sugars, total 1.750g
- Iron, Fe 0.860mg
- Zinc, Zn 1.940mg
- Vitamin E (alpha-tocopherol) 0.240mg
- Tocopherol, beta 0.010mg
- Tocopherol, gamma 0.040mg
- Tocotrienol, alpha 0.030mg
- Vitamin B-12 0.470µg
- Copper, Cu 0.113mg
- Manganese, Mn 0.022mg
- Thiamin 0.409mg
- Riboflavin 0.190mg
- Niacin 5.895mg
- Pantothenic acid 0.762mg
- Vitamin B-6 0.435mg
- Tryptophan 0.177g
- Threonine 0.842g
- Isoleucine 0.850g
- Leucine 1.508g
- Lysine 1.590g
- Methionine 0.450g
- Cystine 0.211g
- Phenylalanine 0.753g
- Tyrosine 0.611g
- Valine 0.952g
- Arginine 1.204g
- Histidine 0.820g
- Alanine 1.108g
- Aspartic acid 1.642g
- Glutamic acid 2.694g
- Glycine 0.983g
- Proline 0.808g
- Serine 0.737g
- Hydroxyproline 0.122g
- Fatty acids, total trans 0.032g
- Fatty acids, total saturated 1.401g
- 12:0 0.002g
- 14:0 0.050g
- 16:0 0.879g
- 18:0 0.446g
- 20:0 0.007g
- 18:1 undifferentiated 1.741g
- 18:2 undifferentiated 0.451g
- 18:3 undifferentiated 0.017g
- 20:4 undifferentiated 0.054g
- 22:0 0.009g
- 16:1 undifferentiated 0.111g
- 20:1 0.028g
- Fatty acids, total monounsaturated 1.879g
- Fatty acids, total polyunsaturated 0.540g
- 17:0 0.009g
- 18:1 t 0.019g
- 18:2 t,t 0.013g
- 20:2 n-6 c,c 0.017g
- 18:1 c 1.721g
- 18:2 n-6 c,c 0.438g
- Fatty acids, total trans-monoenoic 0.019g
- Fatty acids, total trans-polyenoic 0.013g
- 18:3 n-3 c,c,c (ALA) 0.017g