Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated
Manufacturer: None
- Energy 200.000kcal
- Energy 836.000kJ
- Calcium, Ca 8.000mg
- Magnesium, Mg 19.000mg
- Phosphorus, P 231.000mg
- Potassium, K 278.000mg
- Sodium, Na 838.000mg
- Vitamin A, IU 36.000IU
- Retinol 11.000µg
- Vitamin A, RAE 11.000µg
- Folate, total 1.000µg
- Folate, food 1.000µg
- Folate, DFE 1.000µg
- Cholesterol 67.000mg
- Selenium, Se 36.000µg
- Choline, total 88.100mg
- Betaine 2.600mg
- Protein 19.700g
- Total lipid (fat) 13.260g
- Carbohydrate, by difference 0.430g
- Ash 2.760g
- Sucrose 0.050g
- Glucose (dextrose) 0.260g
- Fructose 0.120g
- Water 63.860g
- Sugars, total 0.430g
- Iron, Fe 0.940mg
- Zinc, Zn 2.150mg
- Vitamin E (alpha-tocopherol) 0.340mg
- Tocopherol, gamma 0.070mg
- Tocotrienol, alpha 0.040mg
- Tocotrienol, gamma 0.020mg
- Vitamin B-12 0.470µg
- Copper, Cu 0.107mg
- Manganese, Mn 0.022mg
- Thiamin 0.259mg
- Riboflavin 0.185mg
- Niacin 6.310mg
- Pantothenic acid 0.371mg
- Vitamin B-6 0.306mg
- Tryptophan 0.182g
- Threonine 0.873g
- Isoleucine 0.882g
- Leucine 1.566g
- Lysine 1.645g
- Methionine 0.466g
- Cystine 0.222g
- Phenylalanine 0.784g
- Tyrosine 0.631g
- Valine 0.992g
- Arginine 1.256g
- Histidine 0.858g
- Alanine 1.165g
- Aspartic acid 1.715g
- Glutamic acid 2.805g
- Glycine 1.065g
- Proline 0.855g
- Serine 0.769g
- Hydroxyproline 0.149g
- Fatty acids, total trans 0.105g
- Fatty acids, total saturated 4.373g
- 14:0 0.160g
- 16:0 2.792g
- 18:0 1.342g
- 20:0 0.021g
- 18:1 undifferentiated 5.626g
- 18:2 undifferentiated 1.614g
- 18:3 undifferentiated 0.071g
- 20:4 undifferentiated 0.079g
- 22:0 0.019g
- 16:1 undifferentiated 0.312g
- 20:1 0.092g
- Fatty acids, total monounsaturated 6.030g
- Fatty acids, total polyunsaturated 1.830g
- 17:0 0.039g
- 20:2 n-6 c,c 0.066g