Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated

Manufacturer: None

  • Energy 122.000kcal
  • Energy 512.000kJ
  • Calcium, Ca 9.000mg
  • Magnesium, Mg 21.000mg
  • Phosphorus, P 253.000mg
  • Potassium, K 303.000mg
  • Sodium, Na 893.000mg
  • Vitamin A, IU 34.000IU
  • Retinol 10.000µg
  • Vitamin A, RAE 10.000µg
  • Folate, total 1.000µg
  • Folate, food 1.000µg
  • Folate, DFE 1.000µg
  • Cholesterol 68.000mg
  • Selenium, Se 41.000µg
  • Choline, total 102.200mg
  • Betaine 2.800mg
  • Protein 22.710g
  • Total lipid (fat) 3.470g
  • Carbohydrate, by difference 0.430g
  • Ash 2.960g
  • Sucrose 0.060g
  • Glucose (dextrose) 0.220g
  • Fructose 0.160g
  • Water 70.800g
  • Sugars, total 0.430g
  • Iron, Fe 1.050mg
  • Zinc, Zn 2.400mg
  • Vitamin E (alpha-tocopherol) 0.240mg
  • Tocopherol, gamma 0.040mg
  • Vitamin B-12 0.510µg
  • Copper, Cu 0.109mg
  • Manganese, Mn 0.022mg
  • Thiamin 0.265mg
  • Riboflavin 0.225mg
  • Niacin 7.230mg
  • Pantothenic acid 0.377mg
  • Vitamin B-6 0.336mg
  • Tryptophan 0.213g
  • Threonine 1.016g
  • Isoleucine 1.025g
  • Leucine 1.819g
  • Lysine 1.918g
  • Methionine 0.543g
  • Cystine 0.255g
  • Phenylalanine 0.908g
  • Tyrosine 0.737g
  • Valine 1.149g
  • Arginine 1.453g
  • Histidine 0.989g
  • Alanine 1.337g
  • Aspartic acid 1.981g
  • Glutamic acid 3.250g
  • Glycine 1.186g
  • Proline 0.975g
  • Serine 0.889g
  • Hydroxyproline 0.147g
  • Fatty acids, total trans 0.029g
  • Fatty acids, total saturated 1.160g
  • 14:0 0.043g
  • 16:0 0.748g
  • 18:0 0.342g
  • 20:0 0.004g
  • 18:1 undifferentiated 1.510g
  • 18:2 undifferentiated 0.481g
  • 18:3 undifferentiated 0.017g
  • 20:4 undifferentiated 0.068g
  • 22:0 0.011g
  • 16:1 undifferentiated 0.101g
  • 20:1 0.021g
  • Fatty acids, total monounsaturated 1.632g
  • Fatty acids, total polyunsaturated 0.582g
  • 17:0 0.011g
  • 18:1 t 0.017g
  • 18:2 t,t 0.012g
  • 18:2 CLAs 0.015g
  • 20:2 n-6 c,c 0.015g
  • 18:1 c 1.492g
  • 18:2 n-6 c,c 0.454g
  • Fatty acids, total trans-monoenoic 0.017g
  • Fatty acids, total trans-polyenoic 0.012g
  • 18:3 n-3 c,c,c (ALA) 0.017g