Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil
Manufacturer: None
- Energy 116.000kcal
- Energy 486.000kJ
- Calcium, Ca 6.000mg
- Magnesium, Mg 22.000mg
- Phosphorus, P 322.000mg
- Potassium, K 364.000mg
- Sodium, Na 1163.000mg
- Vitamin A, IU 44.000IU
- Retinol 13.000µg
- Vitamin A, RAE 13.000µg
- Vitamin D 37.000IU
- Folate, total 1.000µg
- Folate, food 1.000µg
- Folate, DFE 1.000µg
- Cholesterol 57.000mg
- Selenium, Se 37.000µg
- Vitamin D3 (cholecalciferol) 0.900µg
- Vitamin D (D2 + D3) 0.900µg
- Choline, total 82.300mg
- Menaquinone-4 3.200µg
- Betaine 6.300mg
- Protein 20.950g
- Total lipid (fat) 3.160g
- Carbohydrate, by difference 1.050g
- Ash 3.810g
- Sucrose 0.320g
- Glucose (dextrose) 0.720g
- Fructose 0.010g
- Water 71.100g
- Sugars, total 1.050g
- Iron, Fe 0.940mg
- Zinc, Zn 2.140mg
- Vitamin E (alpha-tocopherol) 0.220mg
- Tocopherol, gamma 0.030mg
- Tocotrienol, alpha 0.010mg
- Vitamin B-12 0.420µg
- Copper, Cu 0.271mg
- Manganese, Mn 0.026mg
- Thiamin 0.514mg
- Riboflavin 0.218mg
- Niacin 7.395mg
- Pantothenic acid 0.841mg
- Vitamin B-6 0.506mg
- Tryptophan 0.197g
- Threonine 0.937g
- Isoleucine 0.946g
- Leucine 1.678g
- Lysine 1.770g
- Methionine 0.501g
- Cystine 0.235g
- Phenylalanine 0.838g
- Tyrosine 0.680g
- Valine 1.060g
- Arginine 1.340g
- Histidine 0.912g
- Alanine 1.234g
- Aspartic acid 1.827g
- Glutamic acid 2.998g
- Glycine 1.094g
- Proline 0.899g
- Serine 0.820g
- Hydroxyproline 0.136g
- Fatty acids, total trans 0.022g
- Fatty acids, total saturated 0.975g
- 12:0 0.001g
- 14:0 0.034g
- 16:0 0.615g
- 18:0 0.305g
- 20:0 0.004g
- 18:1 undifferentiated 1.230g
- 18:2 undifferentiated 0.341g
- 18:3 undifferentiated 0.014g
- 20:4 undifferentiated 0.057g
- 22:0 0.009g
- 16:1 undifferentiated 0.081g
- 20:1 0.018g
- Fatty acids, total monounsaturated 1.333g
- Fatty acids, total polyunsaturated 0.424g
- 17:0 0.006g
- 18:1 t 0.013g
- 18:2 t,t 0.009g
- 20:2 n-6 c,c 0.011g
- 18:1 c 1.217g
- 18:2 n-6 c,c 0.332g
- 17:1 0.003g
- Fatty acids, total trans-monoenoic 0.013g
- Fatty acids, total trans-polyenoic 0.009g
- 18:3 n-3 c,c,c (ALA) 0.014g