Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted
Manufacturer: None
- Energy 114.000kcal
- Energy 476.000kJ
- Calcium, Ca 6.000mg
- Magnesium, Mg 22.000mg
- Phosphorus, P 318.000mg
- Potassium, K 367.000mg
- Sodium, Na 1179.000mg
- Vitamin A, IU 44.000IU
- Retinol 13.000µg
- Vitamin A, RAE 13.000µg
- Vitamin D 30.000IU
- Folate, total 2.000µg
- Folate, food 2.000µg
- Folate, DFE 2.000µg
- Cholesterol 56.000mg
- Selenium, Se 32.700µg
- Vitamin D3 (cholecalciferol) 0.800µg
- Vitamin D (D2 + D3) 0.800µg
- Choline, total 79.600mg
- Menaquinone-4 2.400µg
- Betaine 7.800mg
- Protein 20.540g
- Total lipid (fat) 3.130g
- Carbohydrate, by difference 0.840g
- Ash 3.860g
- Sucrose 0.370g
- Glucose (dextrose) 0.440g
- Water 71.620g
- Sugars, total 0.810g
- Iron, Fe 0.840mg
- Zinc, Zn 1.980mg
- Vitamin E (alpha-tocopherol) 0.270mg
- Tocopherol, beta 0.010mg
- Tocopherol, gamma 0.030mg
- Tocotrienol, alpha 0.030mg
- Vitamin B-12 0.420µg
- Copper, Cu 0.272mg
- Manganese, Mn 0.027mg
- Thiamin 0.619mg
- Riboflavin 0.215mg
- Niacin 6.820mg
- Pantothenic acid 0.890mg
- Vitamin B-6 0.461mg
- Tryptophan 0.193g
- Threonine 0.919g
- Isoleucine 0.927g
- Leucine 1.646g
- Lysine 1.735g
- Methionine 0.491g
- Cystine 0.231g
- Phenylalanine 0.822g
- Tyrosine 0.667g
- Valine 1.039g
- Arginine 1.314g
- Histidine 0.895g
- Alanine 1.210g
- Aspartic acid 1.792g
- Glutamic acid 2.940g
- Glycine 1.073g
- Proline 0.882g
- Serine 0.804g
- Hydroxyproline 0.133g
- Fatty acids, total trans 0.001g
- Fatty acids, total saturated 1.084g
- 10:0 0.001g
- 12:0 0.003g
- 14:0 0.039g
- 16:0 0.685g
- 18:0 0.336g
- 20:0 0.005g
- 18:1 undifferentiated 1.364g
- 18:2 undifferentiated 0.370g
- 18:3 undifferentiated 0.017g
- 20:4 undifferentiated 0.054g
- 22:0 0.008g
- 16:1 undifferentiated 0.092g
- 20:1 0.021g
- Fatty acids, total monounsaturated 1.479g
- Fatty acids, total polyunsaturated 0.452g
- 17:0 0.008g
- 18:1 t 0.015g
- 18:2 t,t 0.007g
- 20:2 n-6 c,c 0.012g
- 18:1 c 1.349g
- 18:2 n-6 c,c 0.363g
- 17:1 0.003g
- Fatty acids, total trans-monoenoic 0.001g
- 18:3 n-3 c,c,c (ALA) 0.017g