Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated
Manufacturer: None
- Energy 111.000kcal
- Energy 463.000kJ
- Calcium, Ca 6.000mg
- Magnesium, Mg 21.000mg
- Phosphorus, P 303.000mg
- Potassium, K 347.000mg
- Sodium, Na 1098.000mg
- Vitamin A, IU 44.000IU
- Retinol 13.000µg
- Vitamin A, RAE 13.000µg
- Vitamin D 25.000IU
- Folate, total 1.000µg
- Folate, food 1.000µg
- Folate, DFE 1.000µg
- Cholesterol 53.000mg
- Selenium, Se 34.500µg
- Vitamin D3 (cholecalciferol) 0.600µg
- Vitamin D (D2 + D3) 0.600µg
- Choline, total 75.200mg
- Menaquinone-4 3.300µg
- Betaine 5.500mg
- Protein 19.440g
- Total lipid (fat) 3.210g
- Carbohydrate, by difference 1.030g
- Ash 3.560g
- Sucrose 0.280g
- Glucose (dextrose) 0.740g
- Fructose 0.010g
- Water 72.850g
- Sugars, total 1.030g
- Iron, Fe 0.870mg
- Zinc, Zn 1.980mg
- Vitamin E (alpha-tocopherol) 0.260mg
- Tocopherol, beta 0.010mg
- Tocopherol, gamma 0.030mg
- Tocotrienol, alpha 0.040mg
- Vitamin B-12 0.410µg
- Copper, Cu 0.142mg
- Manganese, Mn 0.025mg
- Thiamin 0.531mg
- Riboflavin 0.209mg
- Niacin 6.877mg
- Pantothenic acid 0.788mg
- Vitamin B-6 0.474mg
- Tryptophan 0.182g
- Threonine 0.870g
- Isoleucine 0.877g
- Leucine 1.557g
- Lysine 1.642g
- Methionine 0.465g
- Cystine 0.218g
- Phenylalanine 0.778g
- Tyrosine 0.631g
- Valine 0.983g
- Arginine 1.244g
- Histidine 0.847g
- Alanine 1.145g
- Aspartic acid 1.695g
- Glutamic acid 2.782g
- Glycine 1.015g
- Proline 0.834g
- Serine 0.761g
- Hydroxyproline 0.099g
- Fatty acids, total trans 0.020g
- Fatty acids, total saturated 0.934g
- 10:0 0.001g
- 12:0 0.002g
- 14:0 0.032g
- 16:0 0.589g
- 18:0 0.291g
- 20:0 0.004g
- 18:1 undifferentiated 1.177g
- 18:2 undifferentiated 0.321g
- 18:3 undifferentiated 0.013g
- 20:4 undifferentiated 0.056g
- 22:0 0.008g
- 16:1 undifferentiated 0.077g
- 20:1 0.017g
- Fatty acids, total monounsaturated 1.274g
- Fatty acids, total polyunsaturated 0.400g
- 17:0 0.006g
- 18:1 t 0.013g
- 18:2 t,t 0.008g
- 20:2 n-6 c,c 0.010g
- 18:1 c 1.164g
- 18:2 n-6 c,c 0.313g
- 17:1 0.003g
- Fatty acids, total trans-monoenoic 0.013g
- Fatty acids, total trans-polyenoic 0.008g
- 18:3 n-3 c,c,c (ALA) 0.013g