Pork, cured, separable fat (from ham and arm picnic), roasted

Manufacturer: None

• Energy 591.000kcal
• Energy 2473.000kJ
• Calcium, Ca 8.000mg
• Magnesium, Mg 9.000mg
• Phosphorus, P 160.000mg
• Potassium, K 164.000mg
• Sodium, Na 624.000mg
• Folate, total 2.000µg
• Folate, food 2.000µg
• Folate, DFE 2.000µg
• Cholesterol 86.000mg
• Selenium, Se 11.700µg
• Protein 7.640g
• Total lipid (fat) 61.860g
• Ash 1.680g
• Water 28.890g
• Iron, Fe 0.610mg
• Zinc, Zn 1.310mg
• Vitamin B-12 0.420µg
• Copper, Cu 0.069mg
• Manganese, Mn 0.007mg
• Thiamin 0.287mg
• Riboflavin 0.091mg
• Niacin 2.228mg
• Pantothenic acid 0.293mg
• Vitamin B-6 0.030mg
• Tryptophan 0.025g
• Threonine 0.251g
• Isoleucine 0.201g
• Leucine 0.534g
• Lysine 0.633g
• Methionine 0.113g
• Cystine 0.067g
• Phenylalanine 0.286g
• Tyrosine 0.124g
• Valine 0.365g
• Arginine 0.789g
• Histidine 0.086g
• Alanine 0.428g
• Aspartic acid 0.631g
• Glutamic acid 1.049g
• Glycine 0.546g
• Proline 0.406g
• Serine 0.287g
• Fatty acids, total saturated 22.690g
• 12:0 0.110g
• 14:0 0.820g
• 16:0 14.090g
• 18:0 7.520g
• 18:1 undifferentiated 27.460g
• 18:2 undifferentiated 5.770g
• 18:3 undifferentiated 0.640g
• 20:4 undifferentiated 0.140g
• 16:1 undifferentiated 1.830g
• Fatty acids, total monounsaturated 29.690g
• Fatty acids, total polyunsaturated 6.580g