Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked
Manufacturer: None
- Energy 238.000kcal
- Energy 995.000kJ
- Calcium, Ca 20.000mg
- Magnesium, Mg 24.000mg
- Phosphorus, P 221.000mg
- Potassium, K 341.000mg
- Sodium, Na 57.000mg
- Vitamin A, IU 7.000IU
- Retinol 2.000µg
- Vitamin A, RAE 2.000µg
- Vitamin D 38.000IU
- Folate, total 2.000µg
- Folate, food 2.000µg
- Folate, DFE 2.000µg
- Cholesterol 88.000mg
- Selenium, Se 42.000µg
- Vitamin D3 (cholecalciferol) 0.900µg
- Vitamin D (D2 + D3) 0.900µg
- Vitamin C, total ascorbic acid 0.100mg
- Choline, total 80.100mg
- Betaine 3.000mg
- Protein 26.360g
- Total lipid (fat) 13.890g
- Ash 1.020g
- Water 58.530g
- Iron, Fe 1.110mg
- Zinc, Zn 3.060mg
- Vitamin E (alpha-tocopherol) 0.130mg
- Tocopherol, gamma 0.010mg
- Tocotrienol, gamma 0.010mg
- Vitamin B-12 0.700µg
- Copper, Cu 0.090mg
- Manganese, Mn 0.010mg
- Thiamin 0.611mg
- Riboflavin 0.290mg
- Niacin 6.047mg
- Pantothenic acid 0.844mg
- Vitamin B-6 0.542mg
- Tryptophan 0.293g
- Threonine 1.186g
- Isoleucine 1.271g
- Leucine 2.199g
- Lysine 2.418g
- Methionine 0.713g
- Cystine 0.313g
- Phenylalanine 1.089g
- Tyrosine 0.971g
- Valine 1.392g
- Arginine 1.725g
- Histidine 1.103g
- Alanine 1.547g
- Aspartic acid 2.529g
- Glutamic acid 4.163g
- Glycine 1.242g
- Proline 1.082g
- Serine 1.123g
- Hydroxyproline 0.046g
- Fatty acids, total trans 0.081g
- Fatty acids, total saturated 4.893g
- 10:0 0.010g
- 12:0 0.008g
- 14:0 0.170g
- 16:0 3.009g
- 18:0 1.615g
- 20:0 0.014g
- 18:1 undifferentiated 5.507g
- 18:2 undifferentiated 1.325g
- 18:3 undifferentiated 0.054g
- 20:4 undifferentiated 0.079g
- 14:1 0.001g
- 16:1 undifferentiated 0.343g
- 20:1 0.100g
- Fatty acids, total monounsaturated 5.976g
- Fatty acids, total polyunsaturated 1.519g
- 15:0 0.002g
- 17:0 0.027g
- 18:1 t 0.053g
- 18:2 t,t 0.028g
- 20:2 n-6 c,c 0.035g
- 18:1 c 3.466g
- 18:2 n-6 c,c 0.907g
- 18:3 n-6 c,c,c 0.001g
- 17:1 0.006g
- 20:3 undifferentiated 0.004g
- Fatty acids, total trans-monoenoic 0.053g
- Fatty acids, total trans-polyenoic 0.028g
- 18:3 n-3 c,c,c (ALA) 0.040g