Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked
Manufacturer: None
- Energy 235.000kcal
- Energy 981.000kJ
- Calcium, Ca 20.000mg
- Magnesium, Mg 24.000mg
- Phosphorus, P 222.000mg
- Potassium, K 345.000mg
- Sodium, Na 55.000mg
- Vitamin A, IU 7.000IU
- Retinol 2.000µg
- Vitamin A, RAE 2.000µg
- Vitamin D 38.000IU
- Folate, total 2.000µg
- Folate, food 2.000µg
- Folate, DFE 2.000µg
- Cholesterol 83.000mg
- Selenium, Se 41.800µg
- Vitamin D3 (cholecalciferol) 0.900µg
- Vitamin D (D2 + D3) 0.900µg
- Vitamin C, total ascorbic acid 0.100mg
- Choline, total 63.400mg
- Betaine 2.500mg
- Protein 26.070g
- Total lipid (fat) 13.660g
- Ash 1.070g
- Water 59.430g
- Iron, Fe 0.930mg
- Zinc, Zn 2.560mg
- Vitamin E (alpha-tocopherol) 0.120mg
- Tocopherol, gamma 0.010mg
- Tocotrienol, gamma 0.010mg
- Vitamin B-12 0.680µg
- Copper, Cu 0.070mg
- Manganese, Mn 0.006mg
- Thiamin 0.679mg
- Riboflavin 0.293mg
- Niacin 6.368mg
- Pantothenic acid 0.727mg
- Vitamin B-6 0.561mg
- Tryptophan 0.299g
- Threonine 1.179g
- Isoleucine 1.256g
- Leucine 2.164g
- Lysine 2.386g
- Methionine 0.706g
- Cystine 0.315g
- Phenylalanine 1.072g
- Tyrosine 0.955g
- Valine 1.385g
- Arginine 1.685g
- Histidine 1.089g
- Alanine 1.525g
- Aspartic acid 2.492g
- Glutamic acid 4.126g
- Glycine 1.202g
- Proline 1.051g
- Serine 1.105g
- Hydroxyproline 0.038g
- Fatty acids, total trans 0.058g
- Fatty acids, total saturated 4.703g
- 10:0 0.009g
- 12:0 0.008g
- 14:0 0.165g
- 16:0 2.893g
- 18:0 1.543g
- 20:0 0.009g
- 18:1 undifferentiated 5.259g
- 18:2 undifferentiated 1.188g
- 18:3 undifferentiated 0.048g
- 20:4 undifferentiated 0.074g
- 14:1 0.001g
- 16:1 undifferentiated 0.354g
- 20:1 0.105g
- Fatty acids, total monounsaturated 5.758g
- Fatty acids, total polyunsaturated 1.367g
- 15:0 0.001g
- 17:0 0.019g
- 18:1 t 0.039g
- 18:2 t,t 0.019g
- 20:2 n-6 c,c 0.025g
- 18:1 c 2.344g
- 18:2 n-6 c,c 0.648g
- 18:3 n-6 c,c,c 0.001g
- 17:1 0.005g
- 20:3 undifferentiated 0.002g
- Fatty acids, total trans-monoenoic 0.039g
- Fatty acids, total trans-polyenoic 0.019g
- 18:3 n-3 c,c,c (ALA) 0.029g