Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted

Manufacturer: None

  • Energy 209.000kcal
  • Energy 873.000kJ
  • Calcium, Ca 16.000mg
  • Magnesium, Mg 25.000mg
  • Phosphorus, P 255.000mg
  • Potassium, K 416.000mg
  • Sodium, Na 77.000mg
  • Vitamin A, IU 10.000IU
  • Retinol 3.000µg
  • Vitamin A, RAE 3.000µg
  • Vitamin D 17.000IU
  • Cholesterol 85.000mg
  • Selenium, Se 25.000µg
  • Vitamin D3 (cholecalciferol) 0.400µg
  • Vitamin D (D2 + D3) 0.400µg
  • Choline, total 92.800mg
  • Betaine 3.600mg
  • Protein 27.030g
  • Total lipid (fat) 10.320g
  • Ash 1.170g
  • Water 61.920g
  • Iron, Fe 0.900mg
  • Zinc, Zn 2.310mg
  • Vitamin E (alpha-tocopherol) 0.270mg
  • Vitamin B-12 0.670µg
  • Copper, Cu 0.112mg
  • Manganese, Mn 0.016mg
  • Thiamin 0.489mg
  • Riboflavin 0.379mg
  • Niacin 7.444mg
  • Pantothenic acid 0.859mg
  • Vitamin B-6 0.501mg
  • Tryptophan 0.322g
  • Threonine 1.189g
  • Isoleucine 1.280g
  • Leucine 2.225g
  • Lysine 2.404g
  • Methionine 0.741g
  • Cystine 0.305g
  • Phenylalanine 1.123g
  • Tyrosine 1.071g
  • Valine 1.367g
  • Arginine 1.742g
  • Histidine 1.100g
  • Alanine 1.548g
  • Aspartic acid 2.529g
  • Glutamic acid 4.130g
  • Glycine 1.222g
  • Proline 1.093g
  • Serine 1.129g
  • Hydroxyproline 0.094g
  • Fatty acids, total trans 0.087g
  • Fatty acids, total saturated 3.369g
  • 10:0 0.005g
  • 12:0 0.005g
  • 14:0 0.120g
  • 16:0 2.100g
  • 18:0 1.092g
  • 20:0 0.011g
  • 18:1 undifferentiated 4.041g
  • 18:2 undifferentiated 1.941g
  • 18:3 undifferentiated 0.082g
  • 20:4 undifferentiated 0.090g
  • 22:6 n-3 (DHA) 0.002g
  • 14:1 0.001g
  • 16:1 undifferentiated 0.209g
  • 20:1 0.070g
  • 22:5 n-3 (DPA) 0.009g
  • Fatty acids, total monounsaturated 4.322g
  • Fatty acids, total polyunsaturated 2.198g
  • 15:0 0.004g
  • 17:0 0.033g
  • 18:1 t 0.073g
  • 18:2 t not further defined 0.014g
  • 20:2 n-6 c,c 0.069g
  • 18:1 c 3.968g
  • 18:2 n-6 c,c 1.927g
  • 18:3 n-6 c,c,c 0.002g
  • 20:3 undifferentiated 0.007g
  • Fatty acids, total trans-monoenoic 0.073g
  • Fatty acids, total trans-polyenoic 0.014g
  • 18:3 n-3 c,c,c (ALA) 0.079g