Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted

Manufacturer: None

  • Energy 232.000kcal
  • Energy 970.000kJ
  • Calcium, Ca 15.000mg
  • Magnesium, Mg 22.000mg
  • Phosphorus, P 242.000mg
  • Potassium, K 345.000mg
  • Sodium, Na 81.000mg
  • Vitamin A, IU 14.000IU
  • Retinol 4.000µg
  • Vitamin A, RAE 4.000µg
  • Vitamin D 22.000IU
  • Cholesterol 91.000mg
  • Selenium, Se 26.400µg
  • Vitamin D3 (cholecalciferol) 0.600µg
  • Vitamin D (D2 + D3) 0.600µg
  • Choline, total 90.300mg
  • Betaine 3.600mg
  • Protein 25.960g
  • Total lipid (fat) 13.420g
  • Ash 1.100g
  • Water 60.370g
  • Iron, Fe 0.870mg
  • Zinc, Zn 2.420mg
  • Vitamin E (alpha-tocopherol) 0.230mg
  • Vitamin B-12 0.500µg
  • Copper, Cu 0.119mg
  • Manganese, Mn 0.017mg
  • Thiamin 0.411mg
  • Riboflavin 0.352mg
  • Niacin 7.457mg
  • Pantothenic acid 0.830mg
  • Vitamin B-6 0.442mg
  • Tryptophan 0.309g
  • Threonine 1.142g
  • Isoleucine 1.229g
  • Leucine 2.137g
  • Lysine 2.309g
  • Methionine 0.712g
  • Cystine 0.293g
  • Phenylalanine 1.079g
  • Tyrosine 1.029g
  • Valine 1.313g
  • Arginine 1.673g
  • Histidine 1.056g
  • Alanine 1.487g
  • Aspartic acid 2.429g
  • Glutamic acid 3.967g
  • Glycine 1.174g
  • Proline 1.050g
  • Serine 1.084g
  • Hydroxyproline 0.091g
  • Fatty acids, total trans 0.093g
  • Fatty acids, total saturated 4.609g
  • 10:0 0.008g
  • 12:0 0.007g
  • 14:0 0.165g
  • 16:0 2.873g
  • 18:0 1.484g
  • 20:0 0.020g
  • 18:1 undifferentiated 5.436g
  • 18:2 undifferentiated 2.160g
  • 18:3 undifferentiated 0.084g
  • 20:4 undifferentiated 0.091g
  • 22:6 n-3 (DHA) 0.002g
  • 14:1 0.002g
  • 16:1 undifferentiated 0.285g
  • 20:1 0.097g
  • 22:5 n-3 (DPA) 0.012g
  • Fatty acids, total monounsaturated 5.819g
  • Fatty acids, total polyunsaturated 2.440g
  • 15:0 0.006g
  • 17:0 0.047g
  • 18:1 t 0.078g
  • 18:2 t not further defined 0.015g
  • 20:2 n-6 c,c 0.083g
  • 18:1 c 5.358g
  • 18:2 n-6 c,c 2.145g
  • 18:3 n-6 c,c,c 0.003g
  • 20:3 undifferentiated 0.007g
  • Fatty acids, total trans-monoenoic 0.078g
  • Fatty acids, total trans-polyenoic 0.015g
  • 18:3 n-3 c,c,c (ALA) 0.082g