Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled

Manufacturer: None

  • Energy 209.000kcal
  • Energy 875.000kJ
  • Calcium, Ca 24.000mg
  • Magnesium, Mg 25.000mg
  • Phosphorus, P 220.000mg
  • Potassium, K 344.000mg
  • Sodium, Na 55.000mg
  • Vitamin A, IU 6.000IU
  • Retinol 2.000µg
  • Vitamin A, RAE 2.000µg
  • Vitamin D 30.000IU
  • Cholesterol 84.000mg
  • Selenium, Se 43.600µg
  • Vitamin D3 (cholecalciferol) 0.800µg
  • Vitamin D (D2 + D3) 0.800µg
  • Choline, total 73.200mg
  • Betaine 2.700mg
  • Protein 25.610g
  • Total lipid (fat) 11.060g
  • Ash 1.010g
  • Water 62.270g
  • Iron, Fe 0.790mg
  • Zinc, Zn 2.140mg
  • Vitamin E (alpha-tocopherol) 0.110mg
  • Tocopherol, gamma 0.010mg
  • Tocotrienol, gamma 0.010mg
  • Vitamin B-12 0.590µg
  • Copper, Cu 0.078mg
  • Manganese, Mn 0.009mg
  • Thiamin 0.599mg
  • Riboflavin 0.234mg
  • Niacin 8.147mg
  • Pantothenic acid 0.658mg
  • Vitamin B-6 0.669mg
  • Tryptophan 0.270g
  • Threonine 1.150g
  • Isoleucine 1.260g
  • Leucine 2.182g
  • Lysine 2.375g
  • Methionine 0.705g
  • Cystine 0.296g
  • Phenylalanine 1.077g
  • Tyrosine 0.975g
  • Valine 1.338g
  • Arginine 1.704g
  • Histidine 1.106g
  • Alanine 1.503g
  • Aspartic acid 2.505g
  • Glutamic acid 4.089g
  • Glycine 1.154g
  • Proline 1.035g
  • Serine 1.107g
  • Hydroxyproline 0.066g
  • Fatty acids, total trans 0.107g
  • Fatty acids, total saturated 3.518g
  • 10:0 0.006g
  • 12:0 0.003g
  • 14:0 0.125g
  • 16:0 2.168g
  • 18:0 1.164g
  • 20:0 0.015g
  • 18:1 undifferentiated 3.958g
  • 18:2 undifferentiated 1.184g
  • 18:3 undifferentiated 0.052g
  • 20:4 undifferentiated 0.077g
  • 14:1 0.001g
  • 16:1 undifferentiated 0.187g
  • 20:1 0.064g
  • Fatty acids, total monounsaturated 4.220g
  • Fatty acids, total polyunsaturated 1.359g
  • 15:0 0.002g
  • 17:0 0.033g
  • 18:1 t 0.074g
  • 18:2 t,t 0.033g
  • 20:2 n-6 c,c 0.043g
  • 18:1 c 3.884g
  • 18:2 n-6 c,c 1.151g
  • 18:3 n-6 c,c,c 0.001g
  • 17:1 0.010g
  • 20:3 undifferentiated 0.004g
  • Fatty acids, total trans-monoenoic 0.074g
  • Fatty acids, total trans-polyenoic 0.033g
  • 18:3 n-3 c,c,c (ALA) 0.051g