Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted

Manufacturer: None

  • Energy 231.000kcal
  • Energy 966.000kJ
  • Calcium, Ca 33.000mg
  • Magnesium, Mg 20.000mg
  • Phosphorus, P 213.000mg
  • Potassium, K 350.000mg
  • Sodium, Na 83.000mg
  • Vitamin A, IU 15.000IU
  • Retinol 4.000µg
  • Vitamin A, RAE 4.000µg
  • Vitamin D 25.000IU
  • Cholesterol 76.000mg
  • Selenium, Se 42.600µg
  • Vitamin D3 (cholecalciferol) 0.600µg
  • Vitamin D (D2 + D3) 0.600µg
  • Choline, total 92.400mg
  • Betaine 3.600mg
  • Protein 27.010g
  • Total lipid (fat) 12.800g
  • Ash 1.140g
  • Water 60.260g
  • Iron, Fe 0.890mg
  • Zinc, Zn 3.530mg
  • Vitamin E (alpha-tocopherol) 0.210mg
  • Vitamin B-12 0.870µg
  • Copper, Cu 0.103mg
  • Manganese, Mn 0.018mg
  • Thiamin 0.536mg
  • Riboflavin 0.422mg
  • Niacin 7.420mg
  • Pantothenic acid 1.478mg
  • Vitamin B-6 0.485mg
  • Tryptophan 0.321g
  • Threonine 1.188g
  • Isoleucine 1.279g
  • Leucine 2.223g
  • Lysine 2.402g
  • Methionine 0.740g
  • Cystine 0.305g
  • Phenylalanine 1.122g
  • Tyrosine 1.070g
  • Valine 1.366g
  • Arginine 1.740g
  • Histidine 1.099g
  • Alanine 1.547g
  • Aspartic acid 2.527g
  • Glutamic acid 4.126g
  • Glycine 1.221g
  • Proline 1.092g
  • Serine 1.128g
  • Hydroxyproline 0.094g
  • Fatty acids, total trans 0.093g
  • Fatty acids, total saturated 4.859g
  • 10:0 0.014g
  • 12:0 0.011g
  • 14:0 0.173g
  • 16:0 2.975g
  • 18:0 1.614g
  • 20:0 0.022g
  • 18:1 undifferentiated 5.120g
  • 18:2 undifferentiated 1.848g
  • 18:3 undifferentiated 0.076g
  • 20:4 undifferentiated 0.062g
  • 22:6 n-3 (DHA) 0.001g
  • 14:1 0.001g
  • 16:1 undifferentiated 0.270g
  • 20:1 0.086g
  • 22:5 n-3 (DPA) 0.010g
  • Fatty acids, total monounsaturated 5.478g
  • Fatty acids, total polyunsaturated 2.073g
  • 15:0 0.003g
  • 17:0 0.045g
  • 24:0 0.001g
  • 18:1 t 0.067g
  • 18:2 t not further defined 0.020g
  • 20:2 n-6 c,c 0.072g
  • 18:1 c 5.053g
  • 18:2 n-6 c,c 1.828g
  • 20:3 undifferentiated 0.004g
  • Fatty acids, total trans-monoenoic 0.067g
  • Fatty acids, total trans-polyenoic 0.025g
  • 18:3 n-3 c,c,c (ALA) 0.071g
  • 18:3i 0.005g