Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised

Manufacturer: None

• Energy 255.000kcal
• Energy 1067.000kJ
• Calcium, Ca 5.000mg
• Magnesium, Mg 17.000mg
• Phosphorus, P 172.000mg
• Potassium, K 387.000mg
• Sodium, Na 40.000mg
• Vitamin A, IU 7.000IU
• Retinol 2.000µg
• Vitamin A, RAE 2.000µg
• Folate, total 4.000µg
• Folate, food 4.000µg
• Folate, DFE 4.000µg
• Cholesterol 73.000mg
• Selenium, Se 33.400µg
• Vitamin C, total ascorbic acid 0.300mg
• Protein 26.290g
• Total lipid (fat) 15.790g
• Ash 1.200g
• Water 58.150g
• Iron, Fe 0.920mg
• Zinc, Zn 2.070mg
• Vitamin B-12 0.440µg
• Copper, Cu 0.071mg
• Manganese, Mn 0.009mg
• Thiamin 0.525mg
• Riboflavin 0.242mg
• Niacin 4.311mg
• Pantothenic acid 0.605mg
• Vitamin B-6 0.310mg
• Tryptophan 0.322g
• Threonine 1.182g
• Isoleucine 1.205g
• Leucine 2.089g
• Lysine 2.349g
• Methionine 0.680g
• Cystine 0.329g
• Phenylalanine 1.044g
• Tyrosine 0.894g
• Valine 1.414g
• Arginine 1.669g
• Histidine 1.016g
• Alanine 1.547g
• Aspartic acid 2.408g
• Glutamic acid 4.030g
• Glycine 1.402g
• Proline 1.140g
• Serine 1.086g
• Fatty acids, total saturated 6.120g
• 10:0 0.010g
• 12:0 0.010g
• 14:0 0.210g
• 16:0 3.760g
• 18:0 2.010g
• 18:1 undifferentiated 6.550g
• 18:2 undifferentiated 1.200g
• 18:3 undifferentiated 0.040g
• 20:4 undifferentiated 0.050g
• 16:1 undifferentiated 0.500g
• 20:1 0.130g
• Fatty acids, total monounsaturated 7.210g
• Fatty acids, total polyunsaturated 1.320g