Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled

Manufacturer: None

• Energy 260.000kcal
• Energy 1088.000kJ
• Calcium, Ca 28.000mg
• Magnesium, Mg 26.000mg
• Phosphorus, P 237.000mg
• Potassium, K 401.000mg
• Sodium, Na 62.000mg
• Vitamin A, IU 7.000IU
• Retinol 2.000µg
• Vitamin A, RAE 2.000µg
• Folate, total 8.000µg
• Folate, food 8.000µg
• Folate, DFE 8.000µg
• Cholesterol 82.000mg
• Selenium, Se 44.000µg
• Vitamin C, total ascorbic acid 0.300mg
• Protein 27.630g
• Total lipid (fat) 15.760g
• Ash 1.120g
• Water 53.370g
• Iron, Fe 0.770mg
• Zinc, Zn 2.260mg
• Vitamin B-12 0.670µg
• Copper, Cu 0.068mg
• Manganese, Mn 0.018mg
• Thiamin 0.834mg
• Riboflavin 0.300mg
• Niacin 4.945mg
• Pantothenic acid 0.701mg
• Vitamin B-6 0.371mg
• Tryptophan 0.339g
• Threonine 1.243g
• Isoleucine 1.267g
• Leucine 2.196g
• Lysine 2.469g
• Methionine 0.715g
• Cystine 0.346g
• Phenylalanine 1.097g
• Tyrosine 0.940g
• Valine 1.486g
• Arginine 1.752g
• Histidine 1.069g
• Alanine 1.625g
• Aspartic acid 2.532g
• Glutamic acid 4.239g
• Glycine 1.467g
• Proline 1.195g
• Serine 1.141g
• Fatty acids, total saturated 5.790g
• 10:0 0.010g
• 12:0 0.010g
• 14:0 0.200g
• 16:0 3.580g
• 18:0 1.880g
• 18:1 undifferentiated 6.330g
• 18:2 undifferentiated 1.100g
• 18:3 undifferentiated 0.040g
• 20:4 undifferentiated 0.050g
• 16:1 undifferentiated 0.490g
• 20:1 0.120g
• Fatty acids, total monounsaturated 7.010g
• Fatty acids, total polyunsaturated 1.240g