Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw

Manufacturer: None

• Energy 136.000kcal
• Energy 570.000kJ
• Calcium, Ca 24.000mg
• Magnesium, Mg 25.000mg
• Phosphorus, P 216.000mg
• Potassium, K 359.000mg
• Sodium, Na 60.000mg
• Vitamin D 19.000IU
• Cholesterol 56.000mg
• Selenium, Se 38.300µg
• Vitamin D3 (cholecalciferol) 0.500µg
• Vitamin D (D2 + D3) 0.500µg
• Choline, total 57.900mg
• Betaine 3.000mg
• Protein 21.790g
• Total lipid (fat) 4.800g
• Ash 1.010g
• Water 72.400g
• Iron, Fe 0.610mg
• Zinc, Zn 1.970mg
• Vitamin E (alpha-tocopherol) 0.130mg
• Vitamin B-12 0.500µg
• Copper, Cu 0.068mg
• Manganese, Mn 0.009mg
• Thiamin 0.484mg
• Riboflavin 0.186mg
• Niacin 6.685mg
• Pantothenic acid 0.725mg
• Vitamin B-6 0.735mg
• Tryptophan 0.229g
• Threonine 0.978g
• Isoleucine 1.072g
• Leucine 1.856g
• Lysine 2.021g
• Methionine 0.600g
• Cystine 0.251g
• Phenylalanine 0.916g
• Tyrosine 0.829g
• Valine 1.139g
• Arginine 1.450g
• Histidine 0.941g
• Alanine 1.279g
• Aspartic acid 2.132g
• Glutamic acid 3.479g
• Glycine 0.982g
• Proline 0.881g
• Serine 0.942g
• Hydroxyproline 0.056g
• Fatty acids, total saturated 1.617g
• 10:0 0.003g
• 12:0 0.002g
• 14:0 0.058g
• 16:0 1.010g
• 18:0 0.525g
• 18:1 undifferentiated 1.846g
• 18:2 undifferentiated 0.449g
• 18:3 undifferentiated 0.018g
• 20:4 undifferentiated 0.039g
• 16:1 undifferentiated 0.122g
• 20:1 0.029g
• Fatty acids, total monounsaturated 1.999g
• Fatty acids, total polyunsaturated 0.524g
• 17:0 0.013g
• 18:1 t 0.025g
• 18:2 t,t 0.013g
• 20:2 n-6 c,c 0.016g
• 18:1 c 1.821g
• 18:2 n-6 c,c 0.436g
• 17:1 0.002g
• 20:3 undifferentiated 0.001g
• 18:3 n-3 c,c,c (ALA) 0.018g