Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled

Manufacturer: None

  • Energy 260.000kcal
  • Energy 1089.000kJ
  • Calcium, Ca 57.000mg
  • Magnesium, Mg 22.000mg
  • Phosphorus, P 265.000mg
  • Potassium, K 344.000mg
  • Sodium, Na 81.000mg
  • Vitamin A, IU 17.000IU
  • Retinol 5.000µg
  • Vitamin A, RAE 5.000µg
  • Vitamin D 47.000IU
  • Cholesterol 87.000mg
  • Selenium, Se 39.500µg
  • Vitamin D3 (cholecalciferol) 1.200µg
  • Vitamin D (D2 + D3) 1.200µg
  • Choline, total 74.000mg
  • Betaine 2.800mg
  • Protein 25.580g
  • Total lipid (fat) 17.560g
  • Ash 1.020g
  • Water 56.320g
  • Iron, Fe 0.960mg
  • Zinc, Zn 3.410mg
  • Vitamin E (alpha-tocopherol) 0.230mg
  • Vitamin B-12 0.710µg
  • Copper, Cu 0.114mg
  • Manganese, Mn 0.011mg
  • Thiamin 0.532mg
  • Riboflavin 0.348mg
  • Niacin 8.497mg
  • Pantothenic acid 1.192mg
  • Vitamin B-6 0.534mg
  • Tryptophan 0.304g
  • Threonine 1.125g
  • Isoleucine 1.211g
  • Leucine 2.105g
  • Lysine 2.275g
  • Methionine 0.701g
  • Cystine 0.288g
  • Phenylalanine 1.063g
  • Tyrosine 1.013g
  • Valine 1.294g
  • Arginine 1.648g
  • Histidine 1.040g
  • Alanine 1.465g
  • Aspartic acid 2.393g
  • Glutamic acid 3.907g
  • Glycine 1.156g
  • Proline 1.034g
  • Serine 1.068g
  • Hydroxyproline 0.089g
  • Fatty acids, total trans 0.052g
  • Fatty acids, total saturated 5.311g
  • 8:0 0.001g
  • 10:0 0.014g
  • 12:0 0.013g
  • 14:0 0.194g
  • 16:0 3.308g
  • 18:0 1.738g
  • 20:0 0.013g
  • 18:1 undifferentiated 5.924g
  • 18:2 undifferentiated 2.070g
  • 18:3 undifferentiated 0.087g
  • 20:4 undifferentiated 0.113g
  • 22:6 n-3 (DHA) 0.002g
  • 14:1 0.001g
  • 16:1 undifferentiated 0.336g
  • 20:1 0.104g
  • 22:5 n-3 (DPA) 0.014g
  • Fatty acids, total monounsaturated 6.366g
  • Fatty acids, total polyunsaturated 2.378g
  • 15:0 0.004g
  • 17:0 0.025g
  • 18:1 t 0.042g
  • 18:2 t not further defined 0.010g
  • 20:2 n-6 c,c 0.045g
  • 18:1 c 2.900g
  • 18:2 n-6 c,c 1.119g
  • 18:3 n-6 c,c,c 0.002g
  • 20:3 undifferentiated 0.006g
  • Fatty acids, total trans-monoenoic 0.042g
  • Fatty acids, total trans-polyenoic 0.010g
  • 18:3 n-3 c,c,c (ALA) 0.045g